volume 5 issue 9 pages 1321

What's new in stable radical chemistry?

Publication typeJournal Article
Publication date2007-03-30
scimago Q2
wos Q2
SJR0.600
CiteScore5.2
Impact factor2.7
ISSN14770520, 14770539
PubMed ID:  17464399
Organic Chemistry
Biochemistry
Physical and Theoretical Chemistry
Abstract
Many kinds of radicals are stable enough to isolate, handle, and store without any special precautions. The diversity in molecular architectures of these stable radicals is sufficiently large that the common factors governing radical stability/persistence, geometric and electronic structure, association/dimerization preferences, and reactivity have generally not been well articulated or appreciated. This review provides a survey of the major classes of stable or persistent organic/organomain group radicals with a view to presenting a unified description of the interdependencies between radical molecular structure and properties.
Found 
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GOST |
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GOST Copy
Hicks R. G. What's new in stable radical chemistry? // Organic and Biomolecular Chemistry. 2007. Vol. 5. No. 9. p. 1321.
GOST all authors (up to 50) Copy
Hicks R. G. What's new in stable radical chemistry? // Organic and Biomolecular Chemistry. 2007. Vol. 5. No. 9. p. 1321.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1039/b617142g
UR - https://doi.org/10.1039/b617142g
TI - What's new in stable radical chemistry?
T2 - Organic and Biomolecular Chemistry
AU - Hicks, Robin G
PY - 2007
DA - 2007/03/30
PB - Royal Society of Chemistry (RSC)
SP - 1321
IS - 9
VL - 5
PMID - 17464399
SN - 1477-0520
SN - 1477-0539
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2007_Hicks,
author = {Robin G Hicks},
title = {What's new in stable radical chemistry?},
journal = {Organic and Biomolecular Chemistry},
year = {2007},
volume = {5},
publisher = {Royal Society of Chemistry (RSC)},
month = {mar},
url = {https://doi.org/10.1039/b617142g},
number = {9},
pages = {1321},
doi = {10.1039/b617142g}
}
MLA
Cite this
MLA Copy
Hicks, Robin G.. “What's new in stable radical chemistry?.” Organic and Biomolecular Chemistry, vol. 5, no. 9, Mar. 2007, p. 1321. https://doi.org/10.1039/b617142g.