volume 64 issue 12 pages 1-13

Coenzyme Q10 in aging and disease

Amin Gasmi 1
Pavan K. Mujawdiya 3
Salva Piscopo 1
M Peana 5
1
 
Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France
2
 
Council for Nutritional and Environmental Medicine (CONEM), Mo I Rana, Norway
Publication typeJournal Article
Publication date2022-10-27
scimago Q1
wos Q1
SJR2.200
CiteScore23.5
Impact factor8.8
ISSN10408398, 15497852
General Medicine
Industrial and Manufacturing Engineering
Food Science
Abstract
Coenzyme Q10 (CoQ10) is an essential component of the electron transport chain. It also acts as an antioxidant in cellular membranes. It can be endogenously produced in all cells by a specialized mitochondrial pathway. CoQ10 deficiency, which can result from aging or insufficient enzyme function, has been considered to increase oxidative stress. Some drugs, including statins and bisphosphonates, often used by older individuals, can interfere with enzymes responsible for endogenous CoQ10 synthesis. Oral supplementation with high doses of CoQ10 can increase both its circulating and intracellular levels and several clinical trials observed that its administration provided beneficial effects on different disorders such as cardiovascular disease and inflammation which have been associated with low CoQ10 levels and high oxidative stress. Moreover, CoQ10 has been suggested as a promising therapeutic agent to prevent and slow the progression of other diseases including metabolic syndrome and type 2 diabetes, neurodegenerative and male infertility. However, there is still a need for further studies and well-designed clinical trials involving a large number of participants undergoing longer treatments to assess the benefits of CoQ10 for these disorders.
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GOST |
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GOST Copy
Gasmi A. et al. Coenzyme Q10 in aging and disease // Critical Reviews in Food Science and Nutrition. 2022. Vol. 64. No. 12. pp. 1-13.
GOST all authors (up to 50) Copy
Gasmi A., Bjørklund G., Mujawdiya P. K., Semenova Y., Piscopo S., Peana M. Coenzyme Q10 in aging and disease // Critical Reviews in Food Science and Nutrition. 2022. Vol. 64. No. 12. pp. 1-13.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/10408398.2022.2137724
UR - https://doi.org/10.1080/10408398.2022.2137724
TI - Coenzyme Q10 in aging and disease
T2 - Critical Reviews in Food Science and Nutrition
AU - Gasmi, Amin
AU - Bjørklund, Geir
AU - Mujawdiya, Pavan K.
AU - Semenova, Yuliya
AU - Piscopo, Salva
AU - Peana, M
PY - 2022
DA - 2022/10/27
PB - Taylor & Francis
SP - 1-13
IS - 12
VL - 64
PMID - 36300654
SN - 1040-8398
SN - 1549-7852
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Gasmi,
author = {Amin Gasmi and Geir Bjørklund and Pavan K. Mujawdiya and Yuliya Semenova and Salva Piscopo and M Peana},
title = {Coenzyme Q10 in aging and disease},
journal = {Critical Reviews in Food Science and Nutrition},
year = {2022},
volume = {64},
publisher = {Taylor & Francis},
month = {oct},
url = {https://doi.org/10.1080/10408398.2022.2137724},
number = {12},
pages = {1--13},
doi = {10.1080/10408398.2022.2137724}
}
MLA
Cite this
MLA Copy
Gasmi, Amin, et al. “Coenzyme Q10 in aging and disease.” Critical Reviews in Food Science and Nutrition, vol. 64, no. 12, Oct. 2022, pp. 1-13. https://doi.org/10.1080/10408398.2022.2137724.