Critical Reviews in Food Science and Nutrition

Taylor & Francis
Taylor & Francis
ISSN: 10408398, 15497852
SCImago
Q1
WOS
Q1
Impact factor
7.3
SJR
1.893
CiteScore
22.6
Categories
Food Science
Industrial and Manufacturing Engineering
Medicine (miscellaneous)
Areas
Agricultural and Biological Sciences
Engineering
Medicine
Years of issue
1980-2025
journal names
Critical Reviews in Food Science and Nutrition
CRIT REV FOOD SCI
Publications
4 755
Citations
296 511
h-index
233
Publications
2 415
Citations
191 909
Top-3 citing journals
Food Chemistry
Food Chemistry (9001 citations)
Foods
Foods (8357 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (224 publications)
University of Vigo
University of Vigo (111 publications)
China Agricultural University
China Agricultural University (101 publications)
Jiangnan University
Jiangnan University (177 publications)
University of Vigo
University of Vigo (98 publications)
China Agricultural University
China Agricultural University (78 publications)
Top-3 countries
China (1439 publications)
USA (820 publications)
India (417 publications)
China (1135 publications)
USA (366 publications)
India (214 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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6000
7000
8000
9000
10000
Food Chemistry
9001 citations, 3.04%
Foods
8357 citations, 2.82%
Critical Reviews in Food Science and Nutrition
6064 citations, 2.05%
Nutrients
5560 citations, 1.88%
Journal of Agricultural and Food Chemistry
5207 citations, 1.76%
Food Research International
5150 citations, 1.74%
LWT - Food Science and Technology
4321 citations, 1.46%
International Journal of Biological Macromolecules
3993 citations, 1.35%
Molecules
3956 citations, 1.33%
Food Hydrocolloids
3835 citations, 1.29%
Trends in Food Science and Technology
3012 citations, 1.02%
International Journal of Molecular Sciences
2396 citations, 0.81%
Food Bioscience
2326 citations, 0.78%
Comprehensive Reviews in Food Science and Food Safety
2283 citations, 0.77%
Frontiers in Nutrition
2244 citations, 0.76%
Food and Function
2224 citations, 0.75%
Journal of Food Science
2202 citations, 0.74%
International Journal of Food Science and Technology
2052 citations, 0.69%
Journal of the Science of Food and Agriculture
1979 citations, 0.67%
Antioxidants
1853 citations, 0.62%
Food Control
1701 citations, 0.57%
Journal of Food Engineering
1663 citations, 0.56%
Carbohydrate Polymers
1499 citations, 0.51%
Food and Bioprocess Technology
1386 citations, 0.47%
Frontiers in Microbiology
1269 citations, 0.43%
Journal of Food Processing and Preservation
1237 citations, 0.42%
Journal of Functional Foods
1189 citations, 0.4%
Innovative Food Science and Emerging Technologies
1121 citations, 0.38%
Applied Sciences (Switzerland)
1114 citations, 0.38%
Scientific Reports
1089 citations, 0.37%
Journal of Food Science and Technology
1001 citations, 0.34%
Meat Science
918 citations, 0.31%
International Journal of Food Microbiology
874 citations, 0.29%
Food and Chemical Toxicology
846 citations, 0.29%
Journal of Food Composition and Analysis
822 citations, 0.28%
Food Reviews International
801 citations, 0.27%
Journal of Food Measurement and Characterization
798 citations, 0.27%
PLoS ONE
786 citations, 0.27%
Plants
748 citations, 0.25%
Toxins
746 citations, 0.25%
European Food Research and Technology
733 citations, 0.25%
Postharvest Biology and Technology
732 citations, 0.25%
Heliyon
728 citations, 0.25%
Polymers
691 citations, 0.23%
Frontiers in Pharmacology
690 citations, 0.23%
Microorganisms
660 citations, 0.22%
Journal of Dairy Science
660 citations, 0.22%
Food Chemistry: X
642 citations, 0.22%
International Dairy Journal
633 citations, 0.21%
Frontiers in Plant Science
596 citations, 0.2%
Fermentation
586 citations, 0.2%
Food Science and Nutrition
571 citations, 0.19%
Journal of Food Protection
566 citations, 0.19%
Industrial Crops and Products
556 citations, 0.19%
Food Microbiology
537 citations, 0.18%
Journal of Food Process Engineering
531 citations, 0.18%
British Journal of Nutrition
504 citations, 0.17%
Sustainability
495 citations, 0.17%
Journal of Nutrition
484 citations, 0.16%
Marine Drugs
465 citations, 0.16%
International Journal of Environmental Research and Public Health
455 citations, 0.15%
Molecular Nutrition and Food Research
451 citations, 0.15%
Agronomy
449 citations, 0.15%
Journal of Cereal Science
445 citations, 0.15%
Phytotherapy Research
438 citations, 0.15%
Drying Technology
432 citations, 0.15%
Ultrasonics Sonochemistry
429 citations, 0.14%
Scientia Horticulturae
428 citations, 0.14%
Animals
421 citations, 0.14%
Journal of Food Biochemistry
409 citations, 0.14%
Processes
404 citations, 0.14%
International Journal of Food Properties
398 citations, 0.13%
European Journal of Nutrition
392 citations, 0.13%
Biomedicine and Pharmacotherapy
390 citations, 0.13%
Food Science and Biotechnology
380 citations, 0.13%
Food Packaging and Shelf Life
378 citations, 0.13%
Journal of Ethnopharmacology
369 citations, 0.12%
JAOCS, Journal of the American Oil Chemists' Society
367 citations, 0.12%
Current Opinion in Food Science
364 citations, 0.12%
Food Engineering Reviews
363 citations, 0.12%
Reference Series in Phytochemistry
363 citations, 0.12%
Cereal Chemistry
355 citations, 0.12%
Science of the Total Environment
354 citations, 0.12%
Horticulturae
342 citations, 0.12%
American Journal of Clinical Nutrition
340 citations, 0.11%
IOP Conference Series: Earth and Environmental Science
319 citations, 0.11%
European Journal of Lipid Science and Technology
319 citations, 0.11%
Food Analytical Methods
318 citations, 0.11%
Food Quality and Preference
313 citations, 0.11%
Current Research in Food Science
309 citations, 0.1%
Advances in Nutrition
308 citations, 0.1%
Frontiers in Immunology
301 citations, 0.1%
Agriculture (Switzerland)
290 citations, 0.1%
Applied Microbiology and Biotechnology
284 citations, 0.1%
Starch/Staerke
281 citations, 0.09%
Pharmaceutics
280 citations, 0.09%
Appetite
274 citations, 0.09%
Biomolecules
271 citations, 0.09%
Journal of Applied Microbiology
266 citations, 0.09%
Phytomedicine
262 citations, 0.09%
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Citing publishers

20000
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Elsevier
104115 citations, 35.11%
MDPI
40494 citations, 13.66%
Wiley
31666 citations, 10.68%
Springer Nature
31227 citations, 10.53%
Taylor & Francis
17660 citations, 5.96%
American Chemical Society (ACS)
8966 citations, 3.02%
Frontiers Media S.A.
8564 citations, 2.89%
Royal Society of Chemistry (RSC)
4699 citations, 1.58%
Hindawi Limited
2316 citations, 0.78%
Cambridge University Press
1814 citations, 0.61%
Oxford University Press
1790 citations, 0.6%
SAGE
1584 citations, 0.53%
Bentham Science Publishers Ltd.
1422 citations, 0.48%
American Society for Nutrition
1241 citations, 0.42%
Ovid Technologies (Wolters Kluwer Health)
1122 citations, 0.38%
Public Library of Science (PLoS)
1106 citations, 0.37%
IntechOpen
1044 citations, 0.35%
IOP Publishing
933 citations, 0.31%
Walter de Gruyter
850 citations, 0.29%
Cold Spring Harbor Laboratory
719 citations, 0.24%
Mary Ann Liebert
668 citations, 0.23%
Emerald
652 citations, 0.22%
SciELO
631 citations, 0.21%
American Society for Microbiology
628 citations, 0.21%
International Association for Food Protection
595 citations, 0.2%
Institute of Electrical and Electronics Engineers (IEEE)
555 citations, 0.19%
Korean Society of Food Science and Technology
494 citations, 0.17%
Tsinghua University Press
427 citations, 0.14%
Annual Reviews
411 citations, 0.14%
EDP Sciences
407 citations, 0.14%
IGI Global
407 citations, 0.14%
AIP Publishing
370 citations, 0.12%
Science Alert
341 citations, 0.12%
Georg Thieme Verlag KG
337 citations, 0.11%
International Society for Horticultural Science (ISHS)
315 citations, 0.11%
Scientific Research Publishing
312 citations, 0.11%
Pleiades Publishing
305 citations, 0.1%
King Saud University
305 citations, 0.1%
Korean Society of Food Science and Nutrition
304 citations, 0.1%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
279 citations, 0.09%
Spandidos Publications
274 citations, 0.09%
Wageningen Academic Publishers
252 citations, 0.08%
BMJ
252 citations, 0.08%
Canadian Science Publishing
251 citations, 0.08%
Research Square Platform LLC
250 citations, 0.08%
S. Karger AG
236 citations, 0.08%
IOS Press
194 citations, 0.07%
Baishideng Publishing Group
191 citations, 0.06%
PeerJ
163 citations, 0.05%
Czech Academy of Agricultural Sciences
150 citations, 0.05%
Kemerovo State University
148 citations, 0.05%
Japanese Society for Food Science and Technology
148 citations, 0.05%
Academic Journals
137 citations, 0.05%
Korean Society for Food Science of Animal Resources
136 citations, 0.05%
American Society of Animal Science
135 citations, 0.05%
HACCP Consulting
125 citations, 0.04%
Trans Tech Publications
116 citations, 0.04%
American Physiological Society
114 citations, 0.04%
Akademiai Kiado
113 citations, 0.04%
CSIRO Publishing
107 citations, 0.04%
Japan Oil Chemists' Society
107 citations, 0.04%
The Gorbatov's All-Russian Meat Research Institute
106 citations, 0.04%
American Institute of Mathematical Sciences (AIMS)
89 citations, 0.03%
Medknow
88 citations, 0.03%
American Society for Biochemistry and Molecular Biology
82 citations, 0.03%
The Endocrine Society
82 citations, 0.03%
Impact Journals
81 citations, 0.03%
JMIR Publications
81 citations, 0.03%
American Dairy Science Association
81 citations, 0.03%
F1000 Research
80 citations, 0.03%
Pharmaceutical Society of Japan
79 citations, 0.03%
American Society for Horticultural Science
79 citations, 0.03%
Instituto de Tecnologia de Alimentos (ITAL)
79 citations, 0.03%
Asian Network for Scientific Information
76 citations, 0.03%
World Scientific
72 citations, 0.02%
A and V Publications
68 citations, 0.02%
Microbiology Society
66 citations, 0.02%
Crop Science Society of America
65 citations, 0.02%