Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science
1
Science, Regulation & Education, CV Sciences, Inc, San Diego, CA, USA
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Publication type: Journal Article
Publication date: 2020-06-16
scimago Q2
wos Q3
SJR: 0.669
CiteScore: 6.3
Impact factor: 2.3
ISSN: 19390211, 1939022X
PubMed ID:
32543253
Pharmacology (medical)
Food Science
Nutrition and Dietetics
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Metrics
37
Total citations:
37
Citations from 2024:
5
(13.52%)
Cite this
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RIS |
BibTex |
MLA
Cite this
GOST
Copy
Marinotti O., Sarill M. Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science // Journal of Dietary Supplements. 2020. Vol. 17. No. 5. pp. 517-526.
GOST all authors (up to 50)
Copy
Marinotti O., Sarill M. Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science // Journal of Dietary Supplements. 2020. Vol. 17. No. 5. pp. 517-526.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1080/19390211.2020.1776806
UR - https://doi.org/10.1080/19390211.2020.1776806
TI - Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science
T2 - Journal of Dietary Supplements
AU - Marinotti, Osvaldo
AU - Sarill, Miles
PY - 2020
DA - 2020/06/16
PB - Taylor & Francis
SP - 517-526
IS - 5
VL - 17
PMID - 32543253
SN - 1939-0211
SN - 1939-022X
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2020_Marinotti,
author = {Osvaldo Marinotti and Miles Sarill},
title = {Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science},
journal = {Journal of Dietary Supplements},
year = {2020},
volume = {17},
publisher = {Taylor & Francis},
month = {jun},
url = {https://doi.org/10.1080/19390211.2020.1776806},
number = {5},
pages = {517--526},
doi = {10.1080/19390211.2020.1776806}
}
Cite this
MLA
Copy
Marinotti, Osvaldo, and Miles Sarill. “Differentiating Full-Spectrum Hemp Extracts from CBD Isolates: Implications for Policy, Safety and Science.” Journal of Dietary Supplements, vol. 17, no. 5, Jun. 2020, pp. 517-526. https://doi.org/10.1080/19390211.2020.1776806.