volume 29 issue 2 pages 198-217

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

Publication typeJournal Article
Publication date2020-07-29
scimago Q1
wos Q1
SJR1.630
CiteScore16.2
Impact factor5.3
ISSN23308249, 23308257
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Management, Monitoring, Policy and Law
Abstract
In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, p...
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GOST |
Cite this
GOST Copy
Hoseinifar S. H. et al. Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics // Reviews in Fisheries Science and Aquaculture. 2020. Vol. 29. No. 2. pp. 198-217.
GOST all authors (up to 50) Copy
Hoseinifar S. H., Yousefi S., Van Doan H., Ashouri G., Gioacchini G., Maradonna F., Carnevali O., Chung D. Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics // Reviews in Fisheries Science and Aquaculture. 2020. Vol. 29. No. 2. pp. 198-217.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/23308249.2020.1795616
UR - https://doi.org/10.1080/23308249.2020.1795616
TI - Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics
T2 - Reviews in Fisheries Science and Aquaculture
AU - Hoseinifar, Seyed Hossein
AU - Yousefi, Samira
AU - Van Doan, Hien
AU - Ashouri, Ghasem
AU - Gioacchini, Giorgia
AU - Maradonna, Francesca
AU - Carnevali, Oliana
AU - Chung, Dongjun
PY - 2020
DA - 2020/07/29
PB - Taylor & Francis
SP - 198-217
IS - 2
VL - 29
SN - 2330-8249
SN - 2330-8257
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2020_Hoseinifar,
author = {Seyed Hossein Hoseinifar and Samira Yousefi and Hien Van Doan and Ghasem Ashouri and Giorgia Gioacchini and Francesca Maradonna and Oliana Carnevali and Dongjun Chung},
title = {Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics},
journal = {Reviews in Fisheries Science and Aquaculture},
year = {2020},
volume = {29},
publisher = {Taylor & Francis},
month = {jul},
url = {https://doi.org/10.1080/23308249.2020.1795616},
number = {2},
pages = {198--217},
doi = {10.1080/23308249.2020.1795616}
}
MLA
Cite this
MLA Copy
Hoseinifar, Seyed Hossein, et al. “Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics.” Reviews in Fisheries Science and Aquaculture, vol. 29, no. 2, Jul. 2020, pp. 198-217. https://doi.org/10.1080/23308249.2020.1795616.