Open Access
Open access
Taylor & Francis
Plant Production Science
,  volume 27 ,  issue 3 ,  pages 155-169

The advantages of intercropping to improve productivity in food and forage production – a review

Publication type: Journal Article
Publication date: 2024-06-29
Taylor & Francis
scimago Q2
wos Q3
SJR: 0.501
CiteScore: 4.5
Impact factor: 1.3
ISSN: 1343943X, 13491008
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GOST |
Cite this
GOST Copy
Toker P. et al. The advantages of intercropping to improve productivity in food and forage production – a review // Plant Production Science. 2024. Vol. 27. No. 3. pp. 155-169.
GOST all authors (up to 50) Copy
Toker P., Canci H., Turhan I., Isci A., Scherzinger M., Kordrostami M., Yol E. The advantages of intercropping to improve productivity in food and forage production – a review // Plant Production Science. 2024. Vol. 27. No. 3. pp. 155-169.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/1343943x.2024.2372878
UR - https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2372878
TI - The advantages of intercropping to improve productivity in food and forage production – a review
T2 - Plant Production Science
AU - Toker, Pelin
AU - Canci, Huseyin
AU - Turhan, Irfan
AU - Isci, Aslı
AU - Scherzinger, Marvin
AU - Kordrostami, Mojtaba
AU - Yol, Engin
PY - 2024
DA - 2024/06/29
PB - Taylor & Francis
SP - 155-169
IS - 3
VL - 27
SN - 1343-943X
SN - 1349-1008
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2024_Toker,
author = {Pelin Toker and Huseyin Canci and Irfan Turhan and Aslı Isci and Marvin Scherzinger and Mojtaba Kordrostami and Engin Yol},
title = {The advantages of intercropping to improve productivity in food and forage production – a review},
journal = {Plant Production Science},
year = {2024},
volume = {27},
publisher = {Taylor & Francis},
month = {jun},
url = {https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2372878},
number = {3},
pages = {155--169},
doi = {10.1080/1343943x.2024.2372878}
}
MLA
Cite this
MLA Copy
Toker, Pelin, et al. “The advantages of intercropping to improve productivity in food and forage production – a review.” Plant Production Science, vol. 27, no. 3, Jun. 2024, pp. 155-169. https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2372878.