Food and Bioprocess Technology

Springer Nature
Springer Nature
ISSN: 19355130, 19355149
SCImago
Q1
WOS
Q1
Impact factor
5.3
SJR
1.006
CiteScore
9.5
Categories
Food Science
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Areas
Agricultural and Biological Sciences
Chemical Engineering
Engineering
Years of issue
2008-2025
journal names
Food and Bioprocess Technology
FOOD BIOPROCESS TECH
Publications
3 732
Citations
114 995
h-index
120
Publications
1 355
Citations
72 287
Top-3 citing journals
Food and Bioprocess Technology
Food and Bioprocess Technology (10363 citations)
Foods
Foods (4125 citations)
Food Chemistry
Food Chemistry (3603 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (104 publications)
McGill University
McGill University (60 publications)
Jiangnan University
Jiangnan University (47 publications)
McGill University
McGill University (20 publications)
Top-3 countries
China (728 publications)
Spain (393 publications)
Brazil (295 publications)
China (308 publications)
India (115 publications)
Brazil (110 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

2000
4000
6000
8000
10000
12000
Food and Bioprocess Technology
10363 citations, 9.01%
Foods
4125 citations, 3.59%
Food Chemistry
3603 citations, 3.13%
LWT - Food Science and Technology
3403 citations, 2.96%
Journal of Food Engineering
2049 citations, 1.78%
Food Research International
2032 citations, 1.77%
International Journal of Biological Macromolecules
1870 citations, 1.63%
Trends in Food Science and Technology
1818 citations, 1.58%
Innovative Food Science and Emerging Technologies
1818 citations, 1.58%
Critical Reviews in Food Science and Nutrition
1704 citations, 1.48%
Food Hydrocolloids
1645 citations, 1.43%
Journal of Food Processing and Preservation
1526 citations, 1.33%
International Journal of Food Science and Technology
1399 citations, 1.22%
Molecules
1354 citations, 1.18%
Journal of Food Measurement and Characterization
1304 citations, 1.13%
Journal of Food Process Engineering
1298 citations, 1.13%
Journal of Food Science and Technology
1128 citations, 0.98%
Journal of the Science of Food and Agriculture
1063 citations, 0.92%
Food Bioscience
1049 citations, 0.91%
Comprehensive Reviews in Food Science and Food Safety
1027 citations, 0.89%
Food Control
996 citations, 0.87%
Postharvest Biology and Technology
927 citations, 0.81%
Drying Technology
924 citations, 0.8%
Journal of Food Science
846 citations, 0.74%
Applied Sciences (Switzerland)
779 citations, 0.68%
Ultrasonics Sonochemistry
713 citations, 0.62%
Food and Bioproducts Processing
584 citations, 0.51%
Carbohydrate Polymers
532 citations, 0.46%
Polymers
525 citations, 0.46%
Food Engineering Reviews
502 citations, 0.44%
Processes
493 citations, 0.43%
European Food Research and Technology
490 citations, 0.43%
Journal of Agricultural and Food Chemistry
488 citations, 0.42%
Scientia Horticulturae
475 citations, 0.41%
Computers and Electronics in Agriculture
456 citations, 0.4%
Industrial Crops and Products
447 citations, 0.39%
Food Packaging and Shelf Life
432 citations, 0.38%
Food Analytical Methods
419 citations, 0.36%
Meat Science
409 citations, 0.36%
Food Science and Nutrition
389 citations, 0.34%
Food Reviews International
377 citations, 0.33%
Antioxidants
363 citations, 0.32%
Scientific Reports
362 citations, 0.31%
Food Science and Technology International
349 citations, 0.3%
Food Engineering Series
334 citations, 0.29%
Frontiers in Nutrition
332 citations, 0.29%
Heliyon
331 citations, 0.29%
International Journal of Food Microbiology
331 citations, 0.29%
Journal of Cereal Science
328 citations, 0.29%
Food Science and Biotechnology
320 citations, 0.28%
International Journal of Food Properties
315 citations, 0.27%
International Journal of Molecular Sciences
308 citations, 0.27%
Acta Horticulturae
302 citations, 0.26%
Sensors
298 citations, 0.26%
International Journal of Food Engineering
278 citations, 0.24%
Journal of Food Composition and Analysis
260 citations, 0.23%
Food and Function
253 citations, 0.22%
International Dairy Journal
250 citations, 0.22%
Biosystems Engineering
248 citations, 0.22%
Coatings
245 citations, 0.21%
Plants
244 citations, 0.21%
Journal of Food Quality
236 citations, 0.21%
IOP Conference Series: Earth and Environmental Science
235 citations, 0.2%
Horticulturae
235 citations, 0.2%
Food Chemistry: X
227 citations, 0.2%
Sustainability
224 citations, 0.19%
Frontiers in Microbiology
219 citations, 0.19%
Starch/Staerke
218 citations, 0.19%
Journal of Supercritical Fluids
212 citations, 0.18%
Waste and Biomass Valorization
204 citations, 0.18%
Journal of Agriculture and Food Research
203 citations, 0.18%
Food Science and Technology
201 citations, 0.17%
RSC Advances
199 citations, 0.17%
Agronomy
196 citations, 0.17%
Food Microbiology
192 citations, 0.17%
Biomass Conversion and Biorefinery
192 citations, 0.17%
Biocatalysis and Agricultural Biotechnology
190 citations, 0.17%
Applied Food Research
188 citations, 0.16%
Agriculture (Switzerland)
187 citations, 0.16%
Process Biochemistry
184 citations, 0.16%
CYTA - Journal of Food
181 citations, 0.16%
Fermentation
179 citations, 0.16%
Powder Technology
178 citations, 0.15%
ACS Food Science & Technology
178 citations, 0.15%
Food Biophysics
174 citations, 0.15%
Separation and Purification Technology
173 citations, 0.15%
Cereal Chemistry
172 citations, 0.15%
Journal of Functional Foods
171 citations, 0.15%
Frontiers in Plant Science
170 citations, 0.15%
Journal of Texture Studies
170 citations, 0.15%
Current Opinion in Food Science
161 citations, 0.14%
Food Chemistry Advances
160 citations, 0.14%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
154 citations, 0.13%
Talanta
151 citations, 0.13%
Journal of Aquatic Food Product Technology
149 citations, 0.13%
Current Research in Food Science
149 citations, 0.13%
Bioresource Technology
148 citations, 0.13%
Journal of Food Protection
147 citations, 0.13%
Applied Microbiology and Biotechnology
141 citations, 0.12%
Future Foods
141 citations, 0.12%
2000
4000
6000
8000
10000
12000

Citing publishers

5000
10000
15000
20000
25000
30000
35000
40000
45000
Elsevier
43743 citations, 38.04%
Springer Nature
21386 citations, 18.6%
Wiley
12958 citations, 11.27%
MDPI
12791 citations, 11.12%
Taylor & Francis
6079 citations, 5.29%
American Chemical Society (ACS)
1599 citations, 1.39%
Frontiers Media S.A.
1226 citations, 1.07%
Royal Society of Chemistry (RSC)
1121 citations, 0.97%
Hindawi Limited
784 citations, 0.68%
IOP Publishing
591 citations, 0.51%
Institute of Electrical and Electronics Engineers (IEEE)
590 citations, 0.51%
SAGE
572 citations, 0.5%
Walter de Gruyter
532 citations, 0.46%
International Society for Horticultural Science (ISHS)
334 citations, 0.29%
Korean Society of Food Science and Technology
289 citations, 0.25%
IntechOpen
261 citations, 0.23%
AIP Publishing
255 citations, 0.22%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
249 citations, 0.22%
237 citations, 0.21%
Emerald
208 citations, 0.18%
Bentham Science Publishers Ltd.
206 citations, 0.18%
SciELO
199 citations, 0.17%
Oxford University Press
191 citations, 0.17%
EDP Sciences
191 citations, 0.17%
International Association for Food Protection
159 citations, 0.14%
Public Library of Science (PLoS)
155 citations, 0.13%
Wageningen Academic Publishers
114 citations, 0.1%
King Saud University
113 citations, 0.1%
Annual Reviews
109 citations, 0.09%
Scientific Research Publishing
106 citations, 0.09%
Research Square Platform LLC
105 citations, 0.09%
Trans Tech Publications
99 citations, 0.09%
IGI Global
98 citations, 0.09%
Instituto de Tecnologia de Alimentos (ITAL)
95 citations, 0.08%
Pleiades Publishing
86 citations, 0.07%
Science Alert
82 citations, 0.07%
Japanese Society for Food Science and Technology
81 citations, 0.07%
Cambridge University Press
78 citations, 0.07%
American Society for Microbiology
75 citations, 0.07%
Cold Spring Harbor Laboratory
74 citations, 0.06%
HACCP Consulting
70 citations, 0.06%
Czech Academy of Agricultural Sciences
69 citations, 0.06%
Kemerovo State University
69 citations, 0.06%
Mary Ann Liebert
64 citations, 0.06%
Academic Journals
64 citations, 0.06%
American Society of Agricultural and Biological Engineers (ASABE)
63 citations, 0.05%
Akademiai Kiado
61 citations, 0.05%
Japan Oil Chemists' Society
60 citations, 0.05%
Tsinghua University Press
55 citations, 0.05%
Optica Publishing Group
53 citations, 0.05%
SPIE-Intl Soc Optical Eng
53 citations, 0.05%
Korean Society for Food Science of Animal Resources
52 citations, 0.05%
IOS Press
50 citations, 0.04%
PeerJ
46 citations, 0.04%
Brazilian Society of Chemical Engineering
42 citations, 0.04%
S. Karger AG
39 citations, 0.03%
The Gorbatov's All-Russian Meat Research Institute
39 citations, 0.03%
American Institute of Mathematical Sciences (AIMS)
38 citations, 0.03%
Enviro Research Publishers
38 citations, 0.03%
Korean Society of Food Science and Nutrition
34 citations, 0.03%
Instituto de Tecnologia do Parana
32 citations, 0.03%
F1000 Research
32 citations, 0.03%
Korean Society of Industrial Engineering Chemistry
31 citations, 0.03%
Universidad Nacional de Colombia
30 citations, 0.03%
CSIRO Publishing
28 citations, 0.02%
World Scientific
27 citations, 0.02%
Korean Society for Biotechnology and Bioengineering
27 citations, 0.02%
Japan Society for Food Engineering
27 citations, 0.02%
Canadian Science Publishing
25 citations, 0.02%
Academia Brasileira de Ciencias
24 citations, 0.02%
Centre for Evaluation in Education and Science (CEON/CEES)
24 citations, 0.02%
Asian Network for Scientific Information
23 citations, 0.02%
American Society for Horticultural Science
22 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
22 citations, 0.02%
Ovid Technologies (Wolters Kluwer Health)
20 citations, 0.02%
Taiwan Institute of Chemical Engineers
20 citations, 0.02%
Universiti Putra Malaysia
19 citations, 0.02%
Asian Agricultural and Biological Engineering Association
18 citations, 0.02%
Institution of Engineering and Technology (IET)
17 citations, 0.01%
Association for Computing Machinery (ACM)
17 citations, 0.01%
Oriental Scientific Publishing Company
17 citations, 0.01%
FSBEI HE Voronezh State University of Engineering Technologies
17 citations, 0.01%