Standardization of food smoking production within the framework of environmental engineering

Currently, there is a fairly large number of methods and systems of production management that are successfully applied all over the world. Their use in the modern enterprise management is due to the fact that in its daily activities it must ensure not only the production of high-quality and safe products, but also take into account the environmental aspects of production, ensure the safety of workers, and look for ways to improve their production activities. This situation contributes to the convergence and unification of controls among different management systems. The development of a methodological approach to the standardization of production activities based on the integration of the requirements of general management systems, which is the basis for documenting the elements of these systems at the enterprise, undoubtedly corresponds to modern trends in production management.