European Food Research and Technology

Springer Nature
Springer Nature
ISSN: 14382377, 14382385
SCImago
Q1
WOS
Q2
Impact factor
3
SJR
0.674
CiteScore
6.6
Categories
Food Science
Biochemistry
Biotechnology
Chemistry (miscellaneous)
Industrial and Manufacturing Engineering
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Engineering
Years of issue
1996-2025
journal names
European Food Research and Technology
EUR FOOD RES TECHNOL
Publications
23 354
Citations
202 028
h-index
121
Publications
1 219
Citations
69 382
Top-3 citing journals
Top-3 countries
Germany (5534 publications)
Spain (1153 publications)
China (917 publications)
China (238 publications)
Italy (145 publications)
Turkey (136 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

2000
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10000
12000
European Food Research and Technology
11292 citations, 5.59%
Food Chemistry
8928 citations, 4.42%
Journal of Agricultural and Food Chemistry
7342 citations, 3.63%
Foods
5230 citations, 2.59%
LWT - Food Science and Technology
4360 citations, 2.16%
Food Research International
3694 citations, 1.83%
Journal of the Science of Food and Agriculture
2992 citations, 1.48%
Molecules
2927 citations, 1.45%
Journal of Food Science
2471 citations, 1.22%
International Journal of Food Science and Technology
2379 citations, 1.18%
Critical Reviews in Food Science and Nutrition
1889 citations, 0.94%
Journal of Chromatography A
1821 citations, 0.9%
Food Control
1819 citations, 0.9%
Trends in Food Science and Technology
1523 citations, 0.75%
Journal of Food Science and Technology
1479 citations, 0.73%
Journal of Food Processing and Preservation
1460 citations, 0.72%
Food Hydrocolloids
1322 citations, 0.65%
Journal of Food Engineering
1303 citations, 0.64%
Meat Science
1275 citations, 0.63%
Food and Bioprocess Technology
1259 citations, 0.62%
Journal of Food Composition and Analysis
1252 citations, 0.62%
Nahrung/Food
1136 citations, 0.56%
Comprehensive Reviews in Food Science and Food Safety
1059 citations, 0.52%
Journal of Cereal Science
1032 citations, 0.51%
International Journal of Biological Macromolecules
982 citations, 0.49%
Innovative Food Science and Emerging Technologies
958 citations, 0.47%
Food Bioscience
928 citations, 0.46%
Applied Sciences (Switzerland)
912 citations, 0.45%
Journal of Food Measurement and Characterization
909 citations, 0.45%
International Journal of Food Microbiology
825 citations, 0.41%
Antioxidants
779 citations, 0.39%
European Journal of Lipid Science and Technology
774 citations, 0.38%
JAOCS, Journal of the American Oil Chemists' Society
756 citations, 0.37%
Food Analytical Methods
747 citations, 0.37%
Analytical and Bioanalytical Chemistry
739 citations, 0.37%
International Dairy Journal
737 citations, 0.36%
Angewandte Chemie
732 citations, 0.36%
Food Reviews International
731 citations, 0.36%
International Journal of Food Properties
709 citations, 0.35%
Journal of Dairy Science
693 citations, 0.34%
Food Microbiology
678 citations, 0.34%
Fermentation
661 citations, 0.33%
Cereal Chemistry
634 citations, 0.31%
Analytica Chimica Acta
632 citations, 0.31%
Scientific Reports
628 citations, 0.31%
International Journal of Molecular Sciences
599 citations, 0.3%
Food Science and Technology International
592 citations, 0.29%
Postharvest Biology and Technology
587 citations, 0.29%
Scientia Horticulturae
585 citations, 0.29%
Food and Function
567 citations, 0.28%
Food Science and Biotechnology
562 citations, 0.28%
Plants
561 citations, 0.28%
Journal of Functional Foods
560 citations, 0.28%
Carbohydrate Polymers
550 citations, 0.27%
Industrial Crops and Products
548 citations, 0.27%
Flavour and Fragrance Journal
537 citations, 0.27%
Fette Seifen Anstrichmittel
528 citations, 0.26%
PLoS ONE
519 citations, 0.26%
Journal of Food Process Engineering
513 citations, 0.25%
Nutrients
511 citations, 0.25%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
507 citations, 0.25%
Frontiers in Microbiology
496 citations, 0.25%
Food and Chemical Toxicology
493 citations, 0.24%
Food Science and Nutrition
458 citations, 0.23%
Journal of Food Quality
451 citations, 0.22%
Frontiers in Nutrition
445 citations, 0.22%
Bedarfsgegenstände, Verpackung Reinigungs- und Desinfektionsmittel
442 citations, 0.22%
Journal of Food Biochemistry
416 citations, 0.21%
Frontiers in Plant Science
415 citations, 0.21%
Advances in Food Research
412 citations, 0.2%
Beverages
380 citations, 0.19%
Applied Microbiology and Biotechnology
378 citations, 0.19%
Heliyon
377 citations, 0.19%
Agronomy
375 citations, 0.19%
Food Additives & Contaminants
374 citations, 0.19%
Journal of Aquatic Food Product Technology
372 citations, 0.18%
Journal of Food Protection
370 citations, 0.18%
Fresenius Zeitschrift für Analytische Chemie
362 citations, 0.18%
Processes
356 citations, 0.18%
Food Chemistry: X
344 citations, 0.17%
Plant Foods for Human Nutrition
331 citations, 0.16%
Phytochemistry
326 citations, 0.16%
Starch/Staerke
325 citations, 0.16%
IOP Conference Series: Earth and Environmental Science
321 citations, 0.16%
Talanta
319 citations, 0.16%
Czech Journal of Food Sciences
312 citations, 0.15%
Microorganisms
310 citations, 0.15%
Journal of the Institute of Brewing
304 citations, 0.15%
Archiv der Pharmazie
302 citations, 0.15%
Chromatographia
300 citations, 0.15%
RSC Advances
300 citations, 0.15%
Agriculture (Switzerland)
294 citations, 0.15%
Journal of Texture Studies
294 citations, 0.15%
CYTA - Journal of Food
283 citations, 0.14%
Microchemical Journal
283 citations, 0.14%
Food and Bioproducts Processing
283 citations, 0.14%
Marine Drugs
279 citations, 0.14%
Sustainability
275 citations, 0.14%
Science of the Total Environment
273 citations, 0.14%
Horticulturae
271 citations, 0.13%
2000
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Citing publishers

10000
20000
30000
40000
50000
60000
70000
Elsevier
62657 citations, 31.01%
Springer Nature
30223 citations, 14.96%
Wiley
28897 citations, 14.3%
MDPI
18371 citations, 9.09%
Taylor & Francis
11253 citations, 5.57%
American Chemical Society (ACS)
9029 citations, 4.47%
Frontiers Media S.A.
2034 citations, 1.01%
Royal Society of Chemistry (RSC)
1882 citations, 0.93%
Hindawi Limited
1453 citations, 0.72%
SAGE
1110 citations, 0.55%
Cambridge University Press
687 citations, 0.34%
Oxford University Press
633 citations, 0.31%
IOP Publishing
610 citations, 0.3%
Walter de Gruyter
588 citations, 0.29%
Public Library of Science (PLoS)
566 citations, 0.28%
Korean Society of Food Science and Technology
549 citations, 0.27%
Czech Academy of Agricultural Sciences
453 citations, 0.22%
EDP Sciences
380 citations, 0.19%
International Association for Food Protection
377 citations, 0.19%
Bentham Science Publishers Ltd.
325 citations, 0.16%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
323 citations, 0.16%
IntechOpen
309 citations, 0.15%
American Society for Microbiology
302 citations, 0.15%
SciELO
301 citations, 0.15%
Science Alert
297 citations, 0.15%
International Society for Horticultural Science (ISHS)
288 citations, 0.14%
Akademiai Kiado
288 citations, 0.14%
Scientific Research Publishing
282 citations, 0.14%
Institute of Electrical and Electronics Engineers (IEEE)
274 citations, 0.14%
Emerald
250 citations, 0.12%
Wageningen Academic Publishers
244 citations, 0.12%
Japanese Society for Food Science and Technology
237 citations, 0.12%
Pleiades Publishing
225 citations, 0.11%
Mary Ann Liebert
223 citations, 0.11%
HACCP Consulting
217 citations, 0.11%
Trans Tech Publications
214 citations, 0.11%
King Saud University
206 citations, 0.1%
AIP Publishing
188 citations, 0.09%
Korean Society of Food Science and Nutrition
188 citations, 0.09%
American Society for Biochemistry and Molecular Biology
180 citations, 0.09%
Cold Spring Harbor Laboratory
167 citations, 0.08%
American Society of Brewing Chemists
162 citations, 0.08%
162 citations, 0.08%
S. Karger AG
140 citations, 0.07%
Korean Society for Food Science of Animal Resources
135 citations, 0.07%
Japan Oil Chemists' Society
134 citations, 0.07%
Ovid Technologies (Wolters Kluwer Health)
129 citations, 0.06%
Annual Reviews
129 citations, 0.06%
Tsinghua University Press
125 citations, 0.06%
Canadian Science Publishing
117 citations, 0.06%
IGI Global
114 citations, 0.06%
American Society for Nutrition
107 citations, 0.05%
Academic Journals
105 citations, 0.05%
Georg Thieme Verlag KG
94 citations, 0.05%
Asian Network for Scientific Information
94 citations, 0.05%
IOS Press
90 citations, 0.04%
Instituto de Tecnologia de Alimentos (ITAL)
90 citations, 0.04%
PeerJ
85 citations, 0.04%
CSIRO Publishing
80 citations, 0.04%
American Society for Horticultural Science
79 citations, 0.04%
78 citations, 0.04%
The Gorbatov's All-Russian Meat Research Institute
71 citations, 0.04%
Kemerovo State University
69 citations, 0.03%
Research Square Platform LLC
68 citations, 0.03%
American Institute of Mathematical Sciences (AIMS)
58 citations, 0.03%
Enviro Research Publishers
56 citations, 0.03%
Instituto de Tecnologia do Parana
55 citations, 0.03%
Brill
54 citations, 0.03%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
54 citations, 0.03%
American Society of Animal Science
53 citations, 0.03%
Japan Society for Analytical Chemistry
52 citations, 0.03%
National Library of Serbia
50 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
49 citations, 0.02%
Tong Kwahak Hoe
47 citations, 0.02%
Asian-Australasian Association of Animal Production Societies
47 citations, 0.02%
Centre for Evaluation in Education and Science (CEON/CEES)
47 citations, 0.02%
Editorial CSIC
47 citations, 0.02%
The Royal Society
45 citations, 0.02%
Spandidos Publications
43 citations, 0.02%
Microbiology Society
42 citations, 0.02%
Korean Society of Food Preservation
41 citations, 0.02%