Wiley
Journal of Food Science
,  volume 87 ,  issue 12 ,  pages 5363-5374

Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage

Luana Fernandes 1, 2, 3
, 
Francieli Graeff 1, 4
, 
Arij Jelassi 5
, 
Michael Sulyok 6
, 
Carolina GARCIA 4
, 
Nuno Rodrigues 1, 2
, 
José Alberto Pereira 1, 2
, 
Albino Bento 1, 2
, 
Alifa Kanoun 5
, 
Paula Rodrigues 1, 2
, 
Ermelinda Lopes Pereira 1, 2
, 
Elsa Cristina Dantas Ramalhosa 1, 2
1
 
2
 
3
 
MORE, Laboratório Colaborativo Montanhas de Investigação ‐ Associação BragançaPortugal | 
4
 
5
 
6
 
Publication type: Journal Article
Publication date: 2022-11-09
Wiley
scimago Q1
wos Q2
SJR: 0.798
CiteScore: 6.0
Impact factor: 3.4
ISSN: 00221147, 17503841
Food Science
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GOST |
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GOST Copy
Fernandes L. et al. Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage // Journal of Food Science. 2022. Vol. 87. No. 12. pp. 5363-5374.
GOST all authors (up to 50) Copy
Fernandes L., Graeff F., Jelassi A., Sulyok M., GARCIA C., Rodrigues N., Pereira J. A., Bento A., Kanoun A., Rodrigues P., Pereira E. L., Ramalhosa E. C. D. Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage // Journal of Food Science. 2022. Vol. 87. No. 12. pp. 5363-5374.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1111/1750-3841.16369
UR - https://doi.org/10.1111/1750-3841.16369
TI - Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage
T2 - Journal of Food Science
AU - Fernandes, Luana
AU - Graeff, Francieli
AU - Jelassi, Arij
AU - Sulyok, Michael
AU - GARCIA, Carolina
AU - Rodrigues, Nuno
AU - Pereira, José Alberto
AU - Bento, Albino
AU - Kanoun, Alifa
AU - Rodrigues, Paula
AU - Pereira, Ermelinda Lopes
AU - Ramalhosa, Elsa Cristina Dantas
PY - 2022
DA - 2022/11/09
PB - Wiley
SP - 5363-5374
IS - 12
VL - 87
PMID - 36353800
SN - 0022-1147
SN - 1750-3841
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Fernandes,
author = {Luana Fernandes and Francieli Graeff and Arij Jelassi and Michael Sulyok and Carolina GARCIA and Nuno Rodrigues and José Alberto Pereira and Albino Bento and Alifa Kanoun and Paula Rodrigues and Ermelinda Lopes Pereira and Elsa Cristina Dantas Ramalhosa},
title = {Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage},
journal = {Journal of Food Science},
year = {2022},
volume = {87},
publisher = {Wiley},
month = {nov},
url = {https://doi.org/10.1111/1750-3841.16369},
number = {12},
pages = {5363--5374},
doi = {10.1111/1750-3841.16369}
}
MLA
Cite this
MLA Copy
Fernandes, Luana, et al. “Effect of relative humidity on the quality and safety of peeled almond kernels ( Prunus dulcis Mill.) during simulated maritime transport/storage.” Journal of Food Science, vol. 87, no. 12, Nov. 2022, pp. 5363-5374. https://doi.org/10.1111/1750-3841.16369.