Journal of Food Process Engineering, volume 40, issue 1, pages e12281

Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield

Shorstkii Ivan ^{1, 2}

Mirshekarloo Meysam Sharifzadeh ¹

Koshevoi Evgeny ²

Hide authors affiliations Show authors affiliations: 2 affiliations

Institute of Materials Research and Engineering; A*STAR (Agency for Science, Technology and Research); Singapore |

Department of Process Equipment and Life-Support Systems; Kuban State University of Technology; 128 Krasnaya Street Krasnodar 350072 Russian Federation |

Publication type: Journal Article

Publication date: 2015-09-21

Wiley

Journal: Journal of Food Process Engineering

Quartile SCImago

Quartile WOS

Impact factor: 3

ISSN: 01458876, 17454530

DOI: 10.1111/jfpe.12281

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General Chemical Engineering

Food Science

Abstract

The application of pulsed electric field (PEF) as one of the nonthermal intensification methods has been proposed to increase oil yield extraction from sunflower seeds. PEF treatments have been carried out under various electrical parameters such as electric field, pulsed frequency, pulse width, time of treatment and sample conductivity. 5⁵ fractional factorial design has been used for the analysis of the impact of PEF parameters on oil yield, and oil yield square model parameters have been investigated. The oil yield was found to increase by 9.1% after treatment of sunflower seeds by variation of PEF parameters: 30 s under an electric field of 7.0 kV/cm having frequency of 15 Hz, solvent content of 40 wt% and pulse width of 30 μs.

Practical Applications

Here, we study the application of assisted pulsed electric field for oil extraction from sunflower seeds and we find the most effective variation of pulsed electric field parameters for treatment. It is very important in the industrial world as it deals with the time, quality of production and cost, which are usually carried out without preliminary treatment.

By date By citations

Citations by journals

	1 2 3 4 5
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 5, 11.36% Innovative Food Science and Emerging Technologies 5 publications, 11.36%
Molecules	Molecules, 3, 6.82% Molecules 3 publications, 6.82%
Food Engineering Series	Food Engineering Series, 3, 6.82% Food Engineering Series 3 publications, 6.82%
Proceedings of the Voronezh State University of Engineering Technologies	Proceedings of the Voronezh State University of Engineering Technologies, 2, 4.55% Proceedings of the Voronezh State University of Engineering Technologies 2 publications, 4.55%
OCL - Oilseeds and fats, Crops and Lipids	OCL - Oilseeds and fats, Crops and Lipids, 2, 4.55% OCL - Oilseeds and fats, Crops and Lipids 2 publications, 4.55%
LWT - Food Science and Technology	LWT - Food Science and Technology, 2, 4.55% LWT - Food Science and Technology 2 publications, 4.55%
Journal of Food Process Engineering	Journal of Food Process Engineering, 2, 4.55% Journal of Food Process Engineering 2 publications, 4.55%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 2, 4.55% International Journal of Food Science and Technology 2 publications, 4.55%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 2, 4.55% Applied Sciences (Switzerland) 2 publications, 4.55%
Iranian Journal of Science and Technology, Transaction A: Science	Iranian Journal of Science and Technology, Transaction A: Science, 1, 2.27% Iranian Journal of Science and Technology, Transaction A: Science 1 publication, 2.27%
ChemEngineering	ChemEngineering, 1, 2.27% ChemEngineering 1 publication, 2.27%
IOP Conference Series: Materials Science and Engineering	IOP Conference Series: Materials Science and Engineering, 1, 2.27% IOP Conference Series: Materials Science and Engineering 1 publication, 2.27%
Current Pharmaceutical Design	Current Pharmaceutical Design, 1, 2.27% Current Pharmaceutical Design 1 publication, 2.27%
Journal of Food Science and Technology	Journal of Food Science and Technology, 1, 2.27% Journal of Food Science and Technology 1 publication, 2.27%
Food Control	Food Control, 1, 2.27% Food Control 1 publication, 2.27%
IOP Conference Series: Earth and Environmental Science	IOP Conference Series: Earth and Environmental Science, 1, 2.27% IOP Conference Series: Earth and Environmental Science 1 publication, 2.27%
Journal of Oleo Science	Journal of Oleo Science, 1, 2.27% Journal of Oleo Science 1 publication, 2.27%
Indian Chemical Engineer	Indian Chemical Engineer, 1, 2.27% Indian Chemical Engineer 1 publication, 2.27%
Food Reviews International	Food Reviews International, 1, 2.27% Food Reviews International 1 publication, 2.27%
Advances in Food and Nutrition Research	Advances in Food and Nutrition Research, 1, 2.27% Advances in Food and Nutrition Research 1 publication, 2.27%
Food and Humanity	Food and Humanity, 1, 2.27% Food and Humanity 1 publication, 2.27%
Methods and Protocols in Food Science	Methods and Protocols in Food Science, 1, 2.27% Methods and Protocols in Food Science 1 publication, 2.27%
Food Chemistry	Food Chemistry, 1, 2.27% Food Chemistry 1 publication, 2.27%
Food Chemistry: X	Food Chemistry: X, 1, 2.27% Food Chemistry: X 1 publication, 2.27%
	1 2 3 4 5

Citations by publishers

	2 4 6 8 10 12
Elsevier	Elsevier, 12, 27.27% Elsevier 12 publications, 27.27%
Springer Nature	Springer Nature, 6, 13.64% Springer Nature 6 publications, 13.64%
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 6, 13.64% Multidisciplinary Digital Publishing Institute (MDPI) 6 publications, 13.64%
Wiley	Wiley, 5, 11.36% Wiley 5 publications, 11.36%
Voronezh State University of Engineering Technologies	Voronezh State University of Engineering Technologies, 2, 4.55% Voronezh State University of Engineering Technologies 2 publications, 4.55%
EDP Sciences	EDP Sciences, 2, 4.55% EDP Sciences 2 publications, 4.55%
IOP Publishing	IOP Publishing, 2, 4.55% IOP Publishing 2 publications, 4.55%
Taylor & Francis	Taylor & Francis, 2, 4.55% Taylor & Francis 2 publications, 4.55%
Bentham Science	Bentham Science, 1, 2.27% Bentham Science 1 publication, 2.27%
Japan Oil Chemists' Society	Japan Oil Chemists' Society, 1, 2.27% Japan Oil Chemists' Society 1 publication, 2.27%
	2 4 6 8 10 12

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GOST |

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GOST Copy

Shorstkii I. et al. Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield // Journal of Food Process Engineering. 2015. Vol. 40. No. 1. p. e12281.

GOST all authors (up to 50) Copy

Shorstkii I., Mirshekarloo M. S., Koshevoi E. Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield // Journal of Food Process Engineering. 2015. Vol. 40. No. 1. p. e12281.

RIS |

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RIS Copy

TY - JOUR

DO - 10.1111/jfpe.12281

UR - https://doi.org/10.1111%2Fjfpe.12281

TI - Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield

T2 - Journal of Food Process Engineering

AU - Shorstkii, Ivan

AU - Mirshekarloo, Meysam Sharifzadeh

AU - Koshevoi, Evgeny

PY - 2015

DA - 2015/09/21 00:00:00

PB - Wiley

SP - e12281

IS - 1

VL - 40

SN - 0145-8876

SN - 1745-4530

ER -

BibTex |

Cite this

BibTex Copy

@article{2015_Shorstkii,

author = {Ivan Shorstkii and Meysam Sharifzadeh Mirshekarloo and Evgeny Koshevoi},

title = {Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield},

journal = {Journal of Food Process Engineering},

year = {2015},

volume = {40},

publisher = {Wiley},

month = {sep},

url = {https://doi.org/10.1111%2Fjfpe.12281},

number = {1},

pages = {e12281},

doi = {10.1111/jfpe.12281}

}

MLA

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MLA Copy

Shorstkii, Ivan, et al. “Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield.” Journal of Food Process Engineering, vol. 40, no. 1, Sep. 2015, p. e12281. https://doi.org/10.1111%2Fjfpe.12281.

Found error?

Publisher

Wiley

Journal

Journal of Food Process Engineering

Quartile SCImago

Quartile WOS

Impact factor

ISSN

01458876 (Print)
17454530 (Electronic)

Labs

Laboratory of Advanced Electrophysical Technologies and New Materials

Profiles

Shorstkii, Ivan A