Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
Publication type: Journal Article
Publication date: 2020-12-25
scimago Q2
wos Q2
SJR: 0.621
CiteScore: 6.0
Impact factor: 2.9
ISSN: 01458876, 17454530
General Chemical Engineering
Food Science
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Metrics
11
Total citations:
11
Citations from 2024:
6
(54.54%)
The most citing journal
Citations in journal:
2
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GOST |
RIS |
BibTex
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GOST
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Tunç M. T., Koca I. Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil // Journal of Food Process Engineering. 2020. Vol. 44. No. 3.
GOST all authors (up to 50)
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Tunç M. T., Koca I. Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil // Journal of Food Process Engineering. 2020. Vol. 44. No. 3.
Cite this
RIS
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TY - JOUR
DO - 10.1111/jfpe.13635
UR - https://doi.org/10.1111/jfpe.13635
TI - Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
T2 - Journal of Food Process Engineering
AU - Tunç, Merve Tuğçe
AU - Koca, Ilkay
PY - 2020
DA - 2020/12/25
PB - Wiley
IS - 3
VL - 44
SN - 0145-8876
SN - 1745-4530
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2020_Tunç,
author = {Merve Tuğçe Tunç and Ilkay Koca},
title = {Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil},
journal = {Journal of Food Process Engineering},
year = {2020},
volume = {44},
publisher = {Wiley},
month = {dec},
url = {https://doi.org/10.1111/jfpe.13635},
number = {3},
doi = {10.1111/jfpe.13635}
}