Trends in Food Science and Technology
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
SCImago
Q1
WOS
Q1
Impact factor
15.4
SJR
3.247
CiteScore
34.2
Categories
Biotechnology
Food Science
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Years of issue
1990-2025
journal names
Trends in Food Science and Technology
TRENDS FOOD SCI TECH
Top-3 citing journals
Food Chemistry
(16590 citations)
Foods
(15115 citations)
Food Research International
(9879 citations)
Top-3 organizations
Jiangnan University
(141 publications)
Wageningen University and Research Centre
(134 publications)
South China University of Technology
(102 publications)
Jiangnan University
(96 publications)
Zhejiang University
(66 publications)
South China University of Technology
(54 publications)
Top-3 countries
Top-3 researchers by articles count
Most cited in 5 years
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-100
Citing journals
Citing publishers
Publishing organizations
Publishing organizations in 5 years
Publishing countries
Publishing countries in 5 years
4 publications in journal
B. Dave
130 publications,
9 230 citations
h-index: 42
Agriculture and Agri-Food Canada
1 publication in journal
Professor Mohamed
🥼 🤝
105 publications,
2 692 citations
h-index: 25
Menoufia University
1 publication in journal
Sogut Ece
32 publications,
532 citations
h-index: 12
Aarhus University
Suleyman Demirel University
1 publication in journal
Moayedzadeh Saina
3 publications,
73 citations
h-index: 3
1 publication in journal
Neviani Erasmo
22 publications,
486 citations,
3 reviews
h-index: 10
University of Parma
1 publication in journal
Julianti Elisa
91 publications,
302 citations,
55 reviews
h-index: 8
University of North Sumatra
Data by ORCID