Trends in Food Science and Technology

Elsevier
Elsevier
ISSN: 09242244, 18793053
SCImago
Q1
WOS
Q1
Impact factor
15.1
SJR
2.999
CiteScore
32.5
Categories
Biotechnology
Food Science
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Years of issue
1990-2025
journal names
Trends in Food Science and Technology
TRENDS FOOD SCI TECH
Publications
6 652
Citations
375 887
h-index
266
Publications
2 106
Citations
244 101
Top-3 citing journals
Food Chemistry
Food Chemistry (13768 citations)
Foods
Foods (12512 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (106 publications)
University of Guelph
University of Guelph (91 publications)
Jiangnan University
Jiangnan University (75 publications)
Zhejiang University
Zhejiang University (52 publications)
Top-3 countries
China (894 publications)
USA (525 publications)
United Kingdom (440 publications)
China (641 publications)
USA (176 publications)
India (152 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

2000
4000
6000
8000
10000
12000
14000
Food Chemistry
13768 citations, 3.66%
Foods
12512 citations, 3.33%
Trends in Food Science and Technology
8449 citations, 2.25%
Food Research International
8220 citations, 2.19%
Food Hydrocolloids
7855 citations, 2.09%
LWT - Food Science and Technology
7596 citations, 2.02%
International Journal of Biological Macromolecules
7377 citations, 1.96%
Critical Reviews in Food Science and Nutrition
6167 citations, 1.64%
Journal of Agricultural and Food Chemistry
4845 citations, 1.29%
Molecules
4307 citations, 1.15%
Food Control
3761 citations, 1%
Journal of Food Engineering
3673 citations, 0.98%
Food Bioscience
3329 citations, 0.89%
Comprehensive Reviews in Food Science and Food Safety
3276 citations, 0.87%
International Journal of Food Science and Technology
3155 citations, 0.84%
Carbohydrate Polymers
2944 citations, 0.78%
Journal of Food Science
2749 citations, 0.73%
Innovative Food Science and Emerging Technologies
2685 citations, 0.71%
Journal of the Science of Food and Agriculture
2679 citations, 0.71%
Food and Bioprocess Technology
2464 citations, 0.66%
Journal of Food Processing and Preservation
2173 citations, 0.58%
Food and Function
1734 citations, 0.46%
Applied Sciences (Switzerland)
1720 citations, 0.46%
Meat Science
1683 citations, 0.45%
Sustainability
1641 citations, 0.44%
International Journal of Food Microbiology
1605 citations, 0.43%
Journal of Food Science and Technology
1573 citations, 0.42%
Nutrients
1503 citations, 0.4%
Polymers
1499 citations, 0.4%
Journal of Food Measurement and Characterization
1464 citations, 0.39%
Antioxidants
1401 citations, 0.37%
Frontiers in Nutrition
1382 citations, 0.37%
European Food Research and Technology
1312 citations, 0.35%
Journal of Food Composition and Analysis
1205 citations, 0.32%
Ultrasonics Sonochemistry
1190 citations, 0.32%
International Journal of Molecular Sciences
1167 citations, 0.31%
Food Quality and Preference
1122 citations, 0.3%
Postharvest Biology and Technology
1111 citations, 0.3%
International Dairy Journal
1085 citations, 0.29%
Food Reviews International
1049 citations, 0.28%
Industrial Crops and Products
1017 citations, 0.27%
Journal of Food Process Engineering
998 citations, 0.27%
Frontiers in Microbiology
997 citations, 0.27%
Food Chemistry: X
983 citations, 0.26%
Food Microbiology
982 citations, 0.26%
Food Packaging and Shelf Life
972 citations, 0.26%
Journal of Functional Foods
907 citations, 0.24%
British Food Journal
858 citations, 0.23%
Scientific Reports
857 citations, 0.23%
Journal of Cereal Science
825 citations, 0.22%
Plants
822 citations, 0.22%
Heliyon
816 citations, 0.22%
Processes
748 citations, 0.2%
Journal of Dairy Science
729 citations, 0.19%
Current Opinion in Food Science
719 citations, 0.19%
Drying Technology
711 citations, 0.19%
Food Science and Nutrition
687 citations, 0.18%
Food and Bioproducts Processing
679 citations, 0.18%
Food Engineering Reviews
659 citations, 0.18%
Fermentation
652 citations, 0.17%
Marine Drugs
647 citations, 0.17%
Journal of Cleaner Production
644 citations, 0.17%
Food Engineering Series
642 citations, 0.17%
Microorganisms
634 citations, 0.17%
Food Analytical Methods
579 citations, 0.15%
Scientia Horticulturae
570 citations, 0.15%
IOP Conference Series: Earth and Environmental Science
533 citations, 0.14%
Advances in Colloid and Interface Science
522 citations, 0.14%
Microchemical Journal
521 citations, 0.14%
Frontiers in Sustainable Food Systems
516 citations, 0.14%
Appetite
506 citations, 0.13%
Bioresource Technology
497 citations, 0.13%
Sensors
496 citations, 0.13%
Frontiers in Plant Science
495 citations, 0.13%
Starch/Staerke
480 citations, 0.13%
Science of the Total Environment
475 citations, 0.13%
Current Research in Food Science
470 citations, 0.13%
Journal of Applied Microbiology
469 citations, 0.12%
PLoS ONE
467 citations, 0.12%
Food Science and Technology International
460 citations, 0.12%
TrAC - Trends in Analytical Chemistry
452 citations, 0.12%
Horticulturae
443 citations, 0.12%
Food Science and Biotechnology
441 citations, 0.12%
Agronomy
438 citations, 0.12%
Toxins
433 citations, 0.12%
International Journal of Food Properties
432 citations, 0.11%
Talanta
429 citations, 0.11%
Future Foods
425 citations, 0.11%
Journal of Applied Polymer Science
417 citations, 0.11%
Coatings
412 citations, 0.11%
Journal of Food Protection
407 citations, 0.11%
Agriculture (Switzerland)
404 citations, 0.11%
Animals
403 citations, 0.11%
Advances in Food and Nutrition Research
396 citations, 0.11%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
396 citations, 0.11%
Journal of Applied Phycology
394 citations, 0.1%
Analytica Chimica Acta
388 citations, 0.1%
Journal of Texture Studies
386 citations, 0.1%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
385 citations, 0.1%
JAOCS, Journal of the American Oil Chemists' Society
381 citations, 0.1%
2000
4000
6000
8000
10000
12000
14000

Citing publishers

20000
40000
60000
80000
100000
120000
140000
160000
180000
Elsevier
160850 citations, 42.79%
MDPI
44677 citations, 11.89%
Wiley
40328 citations, 10.73%
Springer Nature
36795 citations, 9.79%
Taylor & Francis
19153 citations, 5.1%
American Chemical Society (ACS)
10203 citations, 2.71%
Frontiers Media S.A.
6139 citations, 1.63%
Royal Society of Chemistry (RSC)
5521 citations, 1.47%
Emerald
2313 citations, 0.62%
Hindawi Limited
2006 citations, 0.53%
Institute of Electrical and Electronics Engineers (IEEE)
1884 citations, 0.5%
IOP Publishing
1809 citations, 0.48%
SAGE
1738 citations, 0.46%
Walter de Gruyter
1250 citations, 0.33%
Oxford University Press
1150 citations, 0.31%
IntechOpen
1128 citations, 0.3%
Bentham Science Publishers Ltd.
1023 citations, 0.27%
Cambridge University Press
906 citations, 0.24%
IGI Global
816 citations, 0.22%
SciELO
814 citations, 0.22%
Public Library of Science (PLoS)
797 citations, 0.21%
AIP Publishing
682 citations, 0.18%
EDP Sciences
678 citations, 0.18%
American Society for Microbiology
666 citations, 0.18%
Korean Society of Food Science and Technology
653 citations, 0.17%
Annual Reviews
523 citations, 0.14%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
519 citations, 0.14%
International Association for Food Protection
468 citations, 0.12%
Tsinghua University Press
444 citations, 0.12%
Cold Spring Harbor Laboratory
443 citations, 0.12%
International Society for Horticultural Science (ISHS)
404 citations, 0.11%
King Saud University
375 citations, 0.1%
Wageningen Academic Publishers
364 citations, 0.1%
Science Alert
357 citations, 0.09%
Pleiades Publishing
354 citations, 0.09%
Trans Tech Publications
354 citations, 0.09%
Mary Ann Liebert
354 citations, 0.09%
Korean Society of Food Science and Nutrition
332 citations, 0.09%
Scientific Research Publishing
306 citations, 0.08%
Japanese Society for Food Science and Technology
274 citations, 0.07%
Czech Academy of Agricultural Sciences
272 citations, 0.07%
Kemerovo State University
235 citations, 0.06%
American Society for Nutrition
231 citations, 0.06%
Research Square Platform LLC
230 citations, 0.06%
Korean Society for Food Science of Animal Resources
228 citations, 0.06%
Akademiai Kiado
217 citations, 0.06%
HACCP Consulting
206 citations, 0.05%
Ovid Technologies (Wolters Kluwer Health)
185 citations, 0.05%
The Gorbatov's All-Russian Meat Research Institute
183 citations, 0.05%
Instituto de Tecnologia de Alimentos (ITAL)
176 citations, 0.05%
Optica Publishing Group
154 citations, 0.04%
PeerJ
148 citations, 0.04%
Academic Journals
141 citations, 0.04%
American Institute of Mathematical Sciences (AIMS)
130 citations, 0.03%
World Scientific
129 citations, 0.03%
Canadian Science Publishing
129 citations, 0.03%
CSIRO Publishing
125 citations, 0.03%
F1000 Research
123 citations, 0.03%
IOS Press
118 citations, 0.03%
Japan Oil Chemists' Society
114 citations, 0.03%
Social Science Electronic Publishing
107 citations, 0.03%
102 citations, 0.03%
Centre for Evaluation in Education and Science (CEON/CEES)
100 citations, 0.03%
American Society of Animal Science
97 citations, 0.03%
Instituto de Tecnologia do Parana
87 citations, 0.02%
Association for Computing Machinery (ACM)
81 citations, 0.02%
S. Karger AG
81 citations, 0.02%
SPIE-Intl Soc Optical Eng
80 citations, 0.02%
American Society for Horticultural Science
74 citations, 0.02%
American Dairy Science Association
74 citations, 0.02%
Korean Society of Industrial Engineering Chemistry
73 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
72 citations, 0.02%
Asian Network for Scientific Information
70 citations, 0.02%
Korean Society of Food Preservation
67 citations, 0.02%
Crop Science Society of America
63 citations, 0.02%
Enviro Research Publishers
62 citations, 0.02%