Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis
Тип публикации: Journal Article
Дата публикации: 2017-05-15
SCImago Q3
WOS Q4
БС2
SJR: 0.273
CiteScore: 1.7
Impact factor: 1.1
ISSN: 00036838, 16083024
Biochemistry
Applied Microbiology and Biotechnology
Краткое описание
We examined the accumulation of phenylethanol, geraniol, citronellol, and nerol by Eremothecium ashbyi Guillermond 1935 strains characterized by different levels of riboflavin synthesis. There was a significant positive correlation between riboflavin and monoterpene alcohol biosyntheses (Spearman’s correlation coefficients = 0.81–1.00, p ≤ 0.05). Strain accumulation of the main secondary metabolites such as vitamin B2 and aroma forming compounds was found to be accompanied with an increase in the lipid droplet quantities and the vacuole filling with lipophilic compounds. These phenomena may be used as an indirect measure of riboflavinogenesis intensity and essential oil synthesis.
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Semenova E. F., Shpichka A. I., Presnyakova E. V. Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis // Applied Biochemistry and Microbiology. 2017. Vol. 53. No. 3. pp. 374-380.
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Semenova E. F., Shpichka A. I., Presnyakova E. V. Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis // Applied Biochemistry and Microbiology. 2017. Vol. 53. No. 3. pp. 374-380.
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TY - JOUR
DO - 10.1134/S0003683817030139
UR - https://doi.org/10.1134/S0003683817030139
TI - Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis
T2 - Applied Biochemistry and Microbiology
AU - Semenova, E F
AU - Shpichka, A I
AU - Presnyakova, E V
PY - 2017
DA - 2017/05/15
PB - Pleiades Publishing
SP - 374-380
IS - 3
VL - 53
SN - 0003-6838
SN - 1608-3024
ER -
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@article{2017_Semenova,
author = {E F Semenova and A I Shpichka and E V Presnyakova},
title = {Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis},
journal = {Applied Biochemistry and Microbiology},
year = {2017},
volume = {53},
publisher = {Pleiades Publishing},
month = {may},
url = {https://doi.org/10.1134/S0003683817030139},
number = {3},
pages = {374--380},
doi = {10.1134/S0003683817030139}
}
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Semenova, E. F., et al. “Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis.” Applied Biochemistry and Microbiology, vol. 53, no. 3, May. 2017, pp. 374-380. https://doi.org/10.1134/S0003683817030139.
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