Thermodynamics of the dissolution of crystalline L-methionine in water
Publication type: Journal Article
Publication date: 2016-05-16
scimago Q4
wos Q4
SJR: 0.204
CiteScore: 1.2
Impact factor: 0.8
ISSN: 00360244, 1531863X
Physical and Theoretical Chemistry
Abstract
The enthalpies of dissolution of crystalline L-methionine in water and aqueous solutions of potasium hydroxide at 298.15 K are measured by means of direct calorimetry. The standard enthalpies of formation are calculated for L-methionine and products of its dissociation in aqueous solution.
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Russian Journal of Physical Chemistry A
2 publications, 100%
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Pleiades Publishing
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GOST
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Lytkin A. I. et al. Thermodynamics of the dissolution of crystalline L-methionine in water // Russian Journal of Physical Chemistry A. 2016. Vol. 90. No. 5. pp. 969-972.
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Lytkin A. I., Chernikov V., Krutova O. N., Damrina K. V., Skvortsov I. A. Thermodynamics of the dissolution of crystalline L-methionine in water // Russian Journal of Physical Chemistry A. 2016. Vol. 90. No. 5. pp. 969-972.
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RIS
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TY - JOUR
DO - 10.1134/S0036024416050228
UR - http://link.springer.com/10.1134/S0036024416050228
TI - Thermodynamics of the dissolution of crystalline L-methionine in water
T2 - Russian Journal of Physical Chemistry A
AU - Lytkin, A I
AU - Chernikov, V.V
AU - Krutova, O N
AU - Damrina, K V
AU - Skvortsov, I A
PY - 2016
DA - 2016/05/16
PB - Pleiades Publishing
SP - 969-972
IS - 5
VL - 90
SN - 0036-0244
SN - 1531-863X
ER -
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BibTex (up to 50 authors)
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@article{2016_Lytkin,
author = {A I Lytkin and V.V Chernikov and O N Krutova and K V Damrina and I A Skvortsov},
title = {Thermodynamics of the dissolution of crystalline L-methionine in water},
journal = {Russian Journal of Physical Chemistry A},
year = {2016},
volume = {90},
publisher = {Pleiades Publishing},
month = {may},
url = {http://link.springer.com/10.1134/S0036024416050228},
number = {5},
pages = {969--972},
doi = {10.1134/S0036024416050228}
}
Cite this
MLA
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Lytkin, A. I., et al. “Thermodynamics of the dissolution of crystalline L-methionine in water.” Russian Journal of Physical Chemistry A, vol. 90, no. 5, May. 2016, pp. 969-972. http://link.springer.com/10.1134/S0036024416050228.
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