Научное обозрение Технические науки (Scientific Review Technical Sciences), issue №2 2024, pages 35-41
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
V.I. Karbanovich
Publication type: Journal Article
Publication date: 2024-05-02
SJR: —
CiteScore: —
Impact factor: —
ISSN: 25000799
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