The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel
Publication type: Journal Article
Publication date: 2019-07-30
SJR: —
CiteScore: —
Impact factor: —
ISSN: 24660752, 24661023
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GOST
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정효선, Hye H. The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel // Culinary Science & Hospitality Research. 2019. Vol. 25. No. 7. pp. 29-37.
GOST all authors (up to 50)
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정효선, Hye H. The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel // Culinary Science & Hospitality Research. 2019. Vol. 25. No. 7. pp. 29-37.
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RIS
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TY - JOUR
DO - 10.20878/cshr.2019.25.7.004
UR - https://doi.org/10.20878/cshr.2019.25.7.004
TI - The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel
T2 - Culinary Science & Hospitality Research
AU - 정효선
AU - Hye, Hyun
PY - 2019
DA - 2019/07/30
PB - Culinary Science & Hospitality Research
SP - 29-37
IS - 7
VL - 25
SN - 2466-0752
SN - 2466-1023
ER -
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BibTex (up to 50 authors)
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@article{2019_정효선,
author = {정효선 and Hyun Hye},
title = {The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel},
journal = {Culinary Science & Hospitality Research},
year = {2019},
volume = {25},
publisher = {Culinary Science & Hospitality Research},
month = {jul},
url = {https://doi.org/10.20878/cshr.2019.25.7.004},
number = {7},
pages = {29--37},
doi = {10.20878/cshr.2019.25.7.004}
}
Cite this
MLA
Copy
정효선, and Hyun Hye. “The Effects of Supervisors’ Ethical Leadership on Employees’ Response and Behavior in a Deluxe Hotel.” Culinary Science & Hospitality Research, vol. 25, no. 7, Jul. 2019, pp. 29-37. https://doi.org/10.20878/cshr.2019.25.7.004.