Culinary Science & Hospitality Research

Culinary Science & Hospitality Research
ISSN: 24660752, 24661023

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
 Войти с ORCID
Варианты названий
Culinary Science & Hospitality Research
Публикаций
433
Цитирований
877
Индекс Хирша
7
Публикаций
0
Цитирований
405
Топ-3 цитирующих журналов
Culinary Science & Hospitality Research (232 цитирования)
Korean Journal of Food Preservation (47 цитирований)

Наиболее цитируемые за 5 лет

Топ-100

Цитирующие журналы

50
100
150
200
250
Culinary Science & Hospitality Research
232 цитирования, 26.45%
Journal of the Korean Society of Food Science and Nutrition
77 цитирований, 8.78%
Korean Journal of Food Preservation
47 цитирований, 5.36%
Sustainability
21 цитирование, 2.39%
Frontiers in Psychology
12 цитирований, 1.37%
Food Science and Biotechnology
12 цитирований, 1.37%
Journal of Islamic Marketing
11 цитирований, 1.25%
Journal of the East Asian Society of Dietary Life
11 цитирований, 1.25%
Journal of Nutrition and Health
8 цитирований, 0.91%
Foods
7 цитирований, 0.8%
Journal of Food Products Marketing
7 цитирований, 0.8%
British Food Journal
7 цитирований, 0.8%
Journal of Hospitality and Tourism Management
7 цитирований, 0.8%
Journal of Distribution Science
6 цитирований, 0.68%
International Journal of Hospitality Management
6 цитирований, 0.68%
International Journal of Contemporary Hospitality Management
6 цитирований, 0.68%
Journal of Retailing and Consumer Services
6 цитирований, 0.68%
SAGE Open
6 цитирований, 0.68%
Journal of Hospitality Marketing and Management
5 цитирований, 0.57%
Journal of Foodservice Business Research
5 цитирований, 0.57%
International Journal of Tourism Research
5 цитирований, 0.57%
Journal of Quality Assurance in Hospitality and Tourism
4 цитирования, 0.46%
Nutrients
4 цитирования, 0.46%
LWT - Food Science and Technology
4 цитирования, 0.46%
Journal of Insects as Food and Feed
4 цитирования, 0.46%
Journal of Mechanical Science and Technology
4 цитирования, 0.46%
Preventive Nutrition and Food Science
4 цитирования, 0.46%
Food Chemistry
4 цитирования, 0.46%
SSRN Electronic Journal
4 цитирования, 0.46%
Applied Food Research
4 цитирования, 0.46%
Journal of Business Research
3 цитирования, 0.34%
Microbiology and Biotechnology Letters
3 цитирования, 0.34%
Tourism Review
3 цитирования, 0.34%
International Journal of Food Science and Technology
3 цитирования, 0.34%
Journal of Sensory Studies
3 цитирования, 0.34%
Mathematical Problems in Engineering
3 цитирования, 0.34%
Journal of Theoretical and Applied Electronic Commerce Research
3 цитирования, 0.34%
Food Control
3 цитирования, 0.34%
Food Research International
3 цитирования, 0.34%
PLoS ONE
3 цитирования, 0.34%
Korean Journal of Food and Cookery Science
3 цитирования, 0.34%
Journal of Hospitality and Tourism Insights
3 цитирования, 0.34%
Remodelling Businesses for Sustainable Development
3 цитирования, 0.34%
Journal of Korean Medicine for Obesity Research
3 цитирования, 0.34%
Journal of Korean Medicine Rehabilitation
3 цитирования, 0.34%
Food Bioscience
2 цитирования, 0.23%
Critical Reviews in Food Science and Nutrition
2 цитирования, 0.23%
IOP Conference Series: Earth and Environmental Science
2 цитирования, 0.23%
Current Issues in Tourism
2 цитирования, 0.23%
Journal of Food Biochemistry
2 цитирования, 0.23%
International Journal of Gastronomy and Food Science
2 цитирования, 0.23%
Agronomy
2 цитирования, 0.23%
Journal of Plant Biotechnology
2 цитирования, 0.23%
Food Reviews International
2 цитирования, 0.23%
Journal of Hospitality and Tourism Technology
2 цитирования, 0.23%
Current Psychology
2 цитирования, 0.23%
Smart Innovation, Systems and Technologies
2 цитирования, 0.23%
Frontiers in Physiology
2 цитирования, 0.23%
Journal of Food Science
2 цитирования, 0.23%
Innovative Marketing
2 цитирования, 0.23%
Cogent Social Sciences
2 цитирования, 0.23%
Tourism Management
2 цитирования, 0.23%
Entomological Research
2 цитирования, 0.23%
AIP Conference Proceedings
2 цитирования, 0.23%
Evidence-based Complementary and Alternative Medicine
2 цитирования, 0.23%
F1000Research
2 цитирования, 0.23%
Cogent Food & Agriculture
2 цитирования, 0.23%
Humanities and Social Sciences Communications
2 цитирования, 0.23%
SA Journal of Information Management
2 цитирования, 0.23%
Digital
2 цитирования, 0.23%
Protected horticulture and Plant Factory
2 цитирования, 0.23%
Asian Journal of Beauty and Cosmetology
2 цитирования, 0.23%
Journal of Asia-Pacific Entomology
1 цитирование, 0.11%
BMC Endocrine Disorders
1 цитирование, 0.11%
Journal of Food Processing and Preservation
1 цитирование, 0.11%
Lecture Notes in Computer Science
1 цитирование, 0.11%
International Journal of Environmental Research and Public Health
1 цитирование, 0.11%
Journal of China Tourism Research
1 цитирование, 0.11%
Journal of Cleaner Production
1 цитирование, 0.11%
Frontiers in Plant Science
1 цитирование, 0.11%
Journal of Travel and Tourism Marketing
1 цитирование, 0.11%
Journal of Service Theory and Practice
1 цитирование, 0.11%
Journal of Asian Finance, Economics and Business
1 цитирование, 0.11%
Journal of Rural Studies
1 цитирование, 0.11%
Interactive Learning Environments
1 цитирование, 0.11%
Studies in Computational Intelligence
1 цитирование, 0.11%
Organizations and Markets in Emerging Economies
1 цитирование, 0.11%
Journal of Physics: Conference Series
1 цитирование, 0.11%
International Journal of Tourism Cities
1 цитирование, 0.11%
Journal of Modelling in Management
1 цитирование, 0.11%
Agriculture (Switzerland)
1 цитирование, 0.11%
Journal of Innovation and Knowledge
1 цитирование, 0.11%
International Journal of Food Properties
1 цитирование, 0.11%
Food and Agricultural Immunology
1 цитирование, 0.11%
Food Analytical Methods
1 цитирование, 0.11%
Asia Pacific Journal of Tourism Research
1 цитирование, 0.11%
Journal of Intelligent and Fuzzy Systems
1 цитирование, 0.11%
Nutrition Reviews
1 цитирование, 0.11%
Information (Switzerland)
1 цитирование, 0.11%
Pharmacia
1 цитирование, 0.11%
50
100
150
200
250

Цитирующие издатели

50
100
150
200
250
Culinary Science & Hospitality Research
232 цитирования, 26.45%
Korean Society of Food Science and Nutrition
81 цитирование, 9.24%
Elsevier
73 цитирования, 8.32%
MDPI
52 цитирования, 5.93%
Taylor & Francis
50 цитирований, 5.7%
Emerald
48 цитирований, 5.47%
Korean Society of Food Preservation
47 цитирований, 5.36%
Springer Nature
30 цитирований, 3.42%
Wiley
26 цитирований, 2.96%
Frontiers Media S.A.
17 цитирований, 1.94%
Korean Society of Food Science and Technology
12 цитирований, 1.37%
The East Asian Society of Dietary Life
11 цитирований, 1.25%
The Korean Nutrition Society
8 цитирований, 0.91%
Hindawi Limited
8 цитирований, 0.91%
SAGE
7 цитирований, 0.8%
Korea Distribution Science Association (KODISA)
7 цитирований, 0.8%
Institute of Electrical and Electronics Engineers (IEEE)
7 цитирований, 0.8%
De Gruyter Brill
4 цитирования, 0.46%
Korean Society of Mechanical Engineers
4 цитирования, 0.46%
Public Library of Science (PLoS)
4 цитирования, 0.46%
Social Science Electronic Publishing
4 цитирования, 0.46%
IOP Publishing
3 цитирования, 0.34%
Korean Society for Microbiolog and Biotechnology
3 цитирования, 0.34%
Korean Society of Food and Cookery Science
3 цитирования, 0.34%
The Society of Korean Medicine Rehabilitation
3 цитирования, 0.34%
Society of Korean Medicine for Obesity Research
3 цитирования, 0.34%
IOS Press
2 цитирования, 0.23%
AIP Publishing
2 цитирования, 0.23%
LLC CPC Business Perspectives
2 цитирования, 0.23%
IGI Global
2 цитирования, 0.23%
F1000 Research
2 цитирования, 0.23%
AOSIS
2 цитирования, 0.23%
The Korean Society for Bio-Environment Control
2 цитирования, 0.23%
Korea Institute for Skin and Clinical Sciences
2 цитирования, 0.23%
Oxford University Press
1 цитирование, 0.11%
World Scientific
1 цитирование, 0.11%
American Chemical Society (ACS)
1 цитирование, 0.11%
Brill
1 цитирование, 0.11%
Mary Ann Liebert
1 цитирование, 0.11%
1 цитирование, 0.11%
Pensoft Publishers
1 цитирование, 0.11%
International Society for Horticultural Science (ISHS)
1 цитирование, 0.11%
Alexandru Ioan Cuza - University of Iasi
1 цитирование, 0.11%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1 цитирование, 0.11%
Gyandhara International Academic Publications
1 цитирование, 0.11%
Wageningen Academic Publishers
1 цитирование, 0.11%
Korean Society of Plant Biotechnology
1 цитирование, 0.11%
The Korean Society of Community Nutrition
1 цитирование, 0.11%
The Korean Society for Applied Biological Chemistry
1 цитирование, 0.11%
Korean Academy of Family Medicine
1 цитирование, 0.11%
Vilnius University Press
1 цитирование, 0.11%
Ain Shams University
1 цитирование, 0.11%
SciELO
1 цитирование, 0.11%
FSBEI HE Voronezh State University of Engineering Technologies
1 цитирование, 0.11%
Virtus Interpress
1 цитирование, 0.11%
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
1 цитирование, 0.11%
Korean Society for the Study of Obesity
1 цитирование, 0.11%
Gaziantep University Journal of Social Sciences
1 цитирование, 0.11%
South Florida Publishing LLC
1 цитирование, 0.11%
Korean Society for Engineering Education
1 цитирование, 0.11%
Korean Society of Milk Science and Biotechnology
1 цитирование, 0.11%
Sergii Iermakov
1 цитирование, 0.11%
World Scientific and Engineering Academy and Society (WSEAS)
1 цитирование, 0.11%
Financial University under the Government of the Russian Federation
1 цитирование, 0.11%
Korean Employment and Career Association
1 цитирование, 0.11%
Korean Academy of Dental Technology
1 цитирование, 0.11%
The Korean Society for Plant Biotechnology
1 цитирование, 0.11%
Korean Society for Microbiology and Biotechnology
1 цитирование, 0.11%
Apex Publishing
1 цитирование, 0.11%
Prague University of Economics and Business
1 цитирование, 0.11%
The Korean Society for Clinical Laboratory Science
1 цитирование, 0.11%
Burdur Mehmet Akif Ersoy University
1 цитирование, 0.11%
Korea Distribution Science Association
1 цитирование, 0.11%
50
100
150
200
250