A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999
Publication type: Journal Article
Publication date: 2020-02-28
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ISSN: 24660752, 24661023
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국경덕, 정혜정, 김명준 A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999 // Culinary Science & Hospitality Research. 2020. Vol. 26. No. 2. pp. 90-98.
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국경덕, 정혜정, 김명준 A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999 // Culinary Science & Hospitality Research. 2020. Vol. 26. No. 2. pp. 90-98.
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TY - JOUR
DO - 10.20878/cshr.2020.26.2.011
UR - https://doi.org/10.20878/cshr.2020.26.2.011
TI - A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999
T2 - Culinary Science & Hospitality Research
AU - 국경덕
AU - 정혜정
AU - 김명준
PY - 2020
DA - 2020/02/28
PB - Culinary Science & Hospitality Research
SP - 90-98
IS - 2
VL - 26
SN - 2466-0752
SN - 2466-1023
ER -
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BibTex (up to 50 authors)
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@article{2020_국경덕,
author = {국경덕 and 정혜정 and 김명준},
title = {A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999},
journal = {Culinary Science & Hospitality Research},
year = {2020},
volume = {26},
publisher = {Culinary Science & Hospitality Research},
month = {feb},
url = {https://doi.org/10.20878/cshr.2020.26.2.011},
number = {2},
pages = {90--98},
doi = {10.20878/cshr.2020.26.2.011}
}
Cite this
MLA
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국경덕, et al. “A Literature Review on the Dry-Heat Cooking Recipes of Chicken: Focus on the Recipe Books from 1945 to 1999.” Culinary Science & Hospitality Research, vol. 26, no. 2, Feb. 2020, pp. 90-98. https://doi.org/10.20878/cshr.2020.26.2.011.