Application and labeling of food additives in meat products – updated requirements
Publication type: Journal Article
Publication date: 2024-10-30
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ISSN: 20712499
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Tunieva E. K. Application and labeling of food additives in meat products – updated requirements // Vsyo o myase. 2024. Vol. 5. pp. 12-13.
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Tunieva E. K. Application and labeling of food additives in meat products – updated requirements // Vsyo o myase. 2024. Vol. 5. pp. 12-13.
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TY - JOUR
DO - 10.21323/2071-2499-2024-5-12-13
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/12-13.html#ru
TI - Application and labeling of food additives in meat products – updated requirements
T2 - Vsyo o myase
AU - Tunieva, E K
PY - 2024
DA - 2024/10/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 12-13
IS - 5
SN - 2071-2499
ER -
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@article{2024_Tunieva,
author = {E K Tunieva},
title = {Application and labeling of food additives in meat products – updated requirements},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {oct},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/12-13.html#ru},
number = {5},
pages = {12--13},
doi = {10.21323/2071-2499-2024-5-12-13}
}