The protein quality and biological effects of "KalmaKS" from the commander squid skin
Publication type: Journal Article
Publication date: 2024-10-30
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Impact factor: —
ISSN: 20712499
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Samokhin A. et al. The protein quality and biological effects of "KalmaKS" from the commander squid skin // Vsyo o myase. 2024. Vol. 5. pp. 20-25.
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Samokhin A., Vasilevskaya E., Blagonravova M., Polishchuk E., Fedulova L. V. The protein quality and biological effects of "KalmaKS" from the commander squid skin // Vsyo o myase. 2024. Vol. 5. pp. 20-25.
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TY - JOUR
DO - 10.21323/2071-2499-2024-5-20-25
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/20-25.html#ru
TI - The protein quality and biological effects of "KalmaKS" from the commander squid skin
T2 - Vsyo o myase
AU - Samokhin, A.V.
AU - Vasilevskaya, E.R.
AU - Blagonravova, M.V.
AU - Polishchuk, E.K.
AU - Fedulova, L V
PY - 2024
DA - 2024/10/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 20-25
IS - 5
SN - 2071-2499
ER -
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@article{2024_Samokhin,
author = {A.V. Samokhin and E.R. Vasilevskaya and M.V. Blagonravova and E.K. Polishchuk and L V Fedulova},
title = {The protein quality and biological effects of "KalmaKS" from the commander squid skin},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {oct},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/20-25.html#ru},
number = {5},
pages = {20--25},
doi = {10.21323/2071-2499-2024-5-20-25}
}