Digital continuity of processes of minced meat production on technological lines
Publication type: Journal Article
Publication date: 2024-10-30
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ISSN: 20712499
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Nikitina M. A. et al. Digital continuity of processes of minced meat production on technological lines // Vsyo o myase. 2024. Vol. 5. pp. 31-35.
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Nikitina M. A., Kapovsky B. R., Dydykin D., Pchelkina V. A. Digital continuity of processes of minced meat production on technological lines // Vsyo o myase. 2024. Vol. 5. pp. 31-35.
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TY - JOUR
DO - 10.21323/2071-2499-2024-5-31-35
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/31-35.html#ru
TI - Digital continuity of processes of minced meat production on technological lines
T2 - Vsyo o myase
AU - Nikitina, M. A.
AU - Kapovsky, B R
AU - Dydykin, D.S.
AU - Pchelkina, V A
PY - 2024
DA - 2024/10/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 31-35
IS - 5
SN - 2071-2499
ER -
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@article{2024_Nikitina,
author = {M. A. Nikitina and B R Kapovsky and D.S. Dydykin and V A Pchelkina},
title = {Digital continuity of processes of minced meat production on technological lines},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {oct},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/31-35.html#ru},
number = {5},
pages = {31--35},
doi = {10.21323/2071-2499-2024-5-31-35}
}