Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions
Publication type: Journal Article
Publication date: 2024-10-30
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ISSN: 20712499
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Donetskih A. G., Nikitin V. V. Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions // Vsyo o myase. 2024. Vol. 5. pp. 36-41.
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Donetskih A. G., Nikitin V. V. Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions // Vsyo o myase. 2024. Vol. 5. pp. 36-41.
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TY - JOUR
DO - 10.21323/2071-2499-2024-5-36-41
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/36-41.html#ru
TI - Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions
T2 - Vsyo o myase
AU - Donetskih, A. G.
AU - Nikitin, V V
PY - 2024
DA - 2024/10/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 36-41
IS - 5
SN - 2071-2499
ER -
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@article{2024_Donetskih,
author = {A. G. Donetskih and V V Nikitin},
title = {Study of the quality indicators of vacuum-packed meat during storage in different thermal conditions},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {oct},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/36-41.html#ru},
number = {5},
pages = {36--41},
doi = {10.21323/2071-2499-2024-5-36-41}
}