Research in the scientific directions of allergen management and the use of antioxidants from plant raw materials in the meat industry
Publication type: Journal Article
Publication date: 2024-10-30
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ISSN: 20712499
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Zakharov A. N. Research in the scientific directions of allergen management and the use of antioxidants from plant raw materials in the meat industry // Vsyo o myase. 2024. Vol. 5. pp. 50-52.
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Zakharov A. N. Research in the scientific directions of allergen management and the use of antioxidants from plant raw materials in the meat industry // Vsyo o myase. 2024. Vol. 5. pp. 50-52.
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TY - JOUR
DO - 10.21323/2071-2499-2024-5-50-52
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/50-52.html#ru
TI - Research in the scientific directions of allergen management and the use of antioxidants from plant raw materials in the meat industry
T2 - Vsyo o myase
AU - Zakharov, A N
PY - 2024
DA - 2024/10/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 50-52
IS - 5
SN - 2071-2499
ER -
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@article{2024_Zakharov,
author = {A N Zakharov},
title = {Research in the scientific directions of allergen management and the use of antioxidants from plant raw materials in the meat industry},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {oct},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/5/50-52.html#ru},
number = {5},
pages = {50--52},
doi = {10.21323/2071-2499-2024-5-50-52}
}