Aspects of the development of the specialized highprotein meat-and-egg product for nutrition of sportsmen
Publication type: Journal Article
Publication date: 2024-12-30
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ISSN: 20712499
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Klimenkova A., Stefanova I. L., Shakhnazarova L. Aspects of the development of the specialized highprotein meat-and-egg product for nutrition of sportsmen // Vsyo o myase. 2024. Vol. 6. pp. 34-39.
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Klimenkova A., Stefanova I. L., Shakhnazarova L. Aspects of the development of the specialized highprotein meat-and-egg product for nutrition of sportsmen // Vsyo o myase. 2024. Vol. 6. pp. 34-39.
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TY - JOUR
DO - 10.21323/2071-2499-2024-6-34-39
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/34-39.html#ru
TI - Aspects of the development of the specialized highprotein meat-and-egg product for nutrition of sportsmen
T2 - Vsyo o myase
AU - Klimenkova, A.Yu.
AU - Stefanova, I L
AU - Shakhnazarova, L.V.
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 34-39
IS - 6
SN - 2071-2499
ER -
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@article{2024_Klimenkova,
author = {A.Yu. Klimenkova and I L Stefanova and L.V. Shakhnazarova},
title = {Aspects of the development of the specialized highprotein meat-and-egg product for nutrition of sportsmen},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/34-39.html#ru},
number = {6},
pages = {34--39},
doi = {10.21323/2071-2499-2024-6-34-39}
}