The effect of freezing and thawing conditions and multiplicity on microstructural and structural-mechanical changes in meat
Publication type: Journal Article
Publication date: 2024-12-30
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ISSN: 20712499
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Suchkov A. N., Nikitin V. V. The effect of freezing and thawing conditions and multiplicity on microstructural and structural-mechanical changes in meat // Vsyo o myase. 2024. Vol. 6. pp. 40-45.
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Suchkov A. N., Nikitin V. V. The effect of freezing and thawing conditions and multiplicity on microstructural and structural-mechanical changes in meat // Vsyo o myase. 2024. Vol. 6. pp. 40-45.
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TY - JOUR
DO - 10.21323/2071-2499-2024-6-40-45
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/40-45.html#ru
TI - The effect of freezing and thawing conditions and multiplicity on microstructural and structural-mechanical changes in meat
T2 - Vsyo o myase
AU - Suchkov, A N
AU - Nikitin, V V
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 40-45
IS - 6
SN - 2071-2499
ER -
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@article{2024_Suchkov,
author = {A N Suchkov and V V Nikitin},
title = {The effect of freezing and thawing conditions and multiplicity on microstructural and structural-mechanical changes in meat},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/40-45.html#ru},
number = {6},
pages = {40--45},
doi = {10.21323/2071-2499-2024-6-40-45}
}