Density of dry egg products as a criterion for assessing some of their properties
Publication type: Journal Article
Publication date: 2024-12-30
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ISSN: 20712499
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Agafonichev V., Dmitrienko I. S. Density of dry egg products as a criterion for assessing some of their properties // Vsyo o myase. 2024. Vol. 6. pp. 53-56.
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Agafonichev V., Dmitrienko I. S. Density of dry egg products as a criterion for assessing some of their properties // Vsyo o myase. 2024. Vol. 6. pp. 53-56.
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TY - JOUR
DO - 10.21323/2071-2499-2024-6-53-56
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/53-56.html#ru
TI - Density of dry egg products as a criterion for assessing some of their properties
T2 - Vsyo o myase
AU - Agafonichev, V.P.
AU - Dmitrienko, I S
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 53-56
IS - 6
SN - 2071-2499
ER -
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@article{2024_Agafonichev,
author = {V.P. Agafonichev and I S Dmitrienko},
title = {Density of dry egg products as a criterion for assessing some of their properties},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/53-56.html#ru},
number = {6},
pages = {53--56},
doi = {10.21323/2071-2499-2024-6-53-56}
}