New approaches to the development and establishment of standards for the natural losses of unpacked meat during transportation in refrigerated trucks
Тип публикации: Journal Article
Дата публикации: 2024-12-30
Включен в RSCI
БС4
SJR: —
CiteScore: —
Impact factor: —
ISSN: 20712499
Вы ученый?
Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
Метрики
0
Всего цитирований:
0
Цитировать
ГОСТ |
RIS |
BibTex
Цитировать
ГОСТ
Скопировать
Nikitin V. V., Suchkov A. N., Belozerov A. G. New approaches to the development and establishment of standards for the natural losses of unpacked meat during transportation in refrigerated trucks // Vsyo o myase. 2024. Vol. 6. pp. 57-63.
ГОСТ со всеми авторами (до 50)
Скопировать
Nikitin V. V., Suchkov A. N., Belozerov A. G. New approaches to the development and establishment of standards for the natural losses of unpacked meat during transportation in refrigerated trucks // Vsyo o myase. 2024. Vol. 6. pp. 57-63.
Цитировать
RIS
Скопировать
TY - JOUR
DO - 10.21323/2071-2499-2024-6-57-63
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/57-63.html#ru
TI - New approaches to the development and establishment of standards for the natural losses of unpacked meat during transportation in refrigerated trucks
T2 - Vsyo o myase
AU - Nikitin, V V
AU - Suchkov, A N
AU - Belozerov, A G
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 57-63
IS - 6
SN - 2071-2499
ER -
Цитировать
BibTex (до 50 авторов)
Скопировать
@article{2024_Nikitin,
author = {V V Nikitin and A N Suchkov and A G Belozerov},
title = {New approaches to the development and establishment of standards for the natural losses of unpacked meat during transportation in refrigerated trucks},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/57-63.html#ru},
number = {6},
pages = {57--63},
doi = {10.21323/2071-2499-2024-6-57-63}
}