The algorithm of fuzzy multi-criteria optimization of the preparation of minced meat of a given nutritional value
Publication type: Journal Article
Publication date: 2024-12-30
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ISSN: 20712499
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Nikitina M. A. et al. The algorithm of fuzzy multi-criteria optimization of the preparation of minced meat of a given nutritional value // Vsyo o myase. 2024. Vol. 6. pp. 64-68.
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Nikitina M. A., Kapovsky B. R., Semenova A. A., Dydykin A. S., Pchelkina V. A. The algorithm of fuzzy multi-criteria optimization of the preparation of minced meat of a given nutritional value // Vsyo o myase. 2024. Vol. 6. pp. 64-68.
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TY - JOUR
DO - 10.21323/2071-2499-2024-6-64-68
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/64-68.html#ru
TI - The algorithm of fuzzy multi-criteria optimization of the preparation of minced meat of a given nutritional value
T2 - Vsyo o myase
AU - Nikitina, M. A.
AU - Kapovsky, B R
AU - Semenova, A A
AU - Dydykin, A S
AU - Pchelkina, V A
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 64-68
IS - 6
SN - 2071-2499
ER -
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@article{2024_Nikitina,
author = {M. A. Nikitina and B R Kapovsky and A A Semenova and A S Dydykin and V A Pchelkina},
title = {The algorithm of fuzzy multi-criteria optimization of the preparation of minced meat of a given nutritional value},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/64-68.html#ru},
number = {6},
pages = {64--68},
doi = {10.21323/2071-2499-2024-6-64-68}
}