Evaluation of microbiological safety of semi-finished meat products in case of violation of storage conditions
Publication type: Journal Article
Publication date: 2024-12-30
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ISSN: 20712499
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SAMOYLOV A., SURAEVA N., ZAYTSEVA M. Evaluation of microbiological safety of semi-finished meat products in case of violation of storage conditions // Vsyo o myase. 2024. Vol. 6. pp. 69-72.
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SAMOYLOV A., SURAEVA N., ZAYTSEVA M. Evaluation of microbiological safety of semi-finished meat products in case of violation of storage conditions // Vsyo o myase. 2024. Vol. 6. pp. 69-72.
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TY - JOUR
DO - 10.21323/2071-2499-2024-6-69-72
UR - https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/69-72.html#ru
TI - Evaluation of microbiological safety of semi-finished meat products in case of violation of storage conditions
T2 - Vsyo o myase
AU - SAMOYLOV, A.V.
AU - SURAEVA, N.M.
AU - ZAYTSEVA, M.V.
PY - 2024
DA - 2024/12/30
PB - The Gorbatov's All-Russian Meat Research Institute
SP - 69-72
IS - 6
SN - 2071-2499
ER -
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@article{2024_SAMOYLOV,
author = {A.V. SAMOYLOV and N.M. SURAEVA and M.V. ZAYTSEVA},
title = {Evaluation of microbiological safety of semi-finished meat products in case of violation of storage conditions},
journal = {Vsyo o myase},
year = {2024},
publisher = {The Gorbatov's All-Russian Meat Research Institute},
month = {dec},
url = {https://www.vniimp.ru/journal/all-about-meat/2071-2499-2024/6/69-72.html#ru},
number = {6},
pages = {69--72},
doi = {10.21323/2071-2499-2024-6-69-72}
}