TECHNOCHEMICAL CHARACTERISTICS OF SMALL FISH OF THE FAR EASTERN BASIN AND WAYS OF THEIR RATIONAL USE

Е.А. ЗАЯЦ
, 
Eunho Kim
Publication type: Journal Article
Publication date: 2023-07-26
SJR: —
CiteScore: —
Impact factor: —
ISSN: 05793009
Abstract

В исследовании определены требования к рыбному сырью для производства консервов типа «Шпроты в масле». Проведен сравнительный анализ размерно-массовых характеристик и химического со- става мелких рыб Дальневосточного бассейна: морской малоротой корюшки (Hypomesus japonicus), тихо- океанской мойвы (Mallotus villosuscatervarius) и японского анчоуса (Engraulis japonicus). Установле- на приемлемость рыб Дальневосточного бассейна дляпроизводства консервов типа «Шпроты в масле».

Thestudydefinestherequirementsforfishrawmaterialsfortheproductionofcannedfoodsuchas«Spratsinoil».Acompara- tive analysis of the size-mass characteristics and chemical composition of small fish of the Far Eastern basin was carried out: small- mouthed smelt (Hypomesus japonicus), Pacific capelin (Mallotus villosus catervarius) and Japanese anchovy (Engraulis japon- icus). The acceptability of fish from the Far East basin for the productionof canned food such as «Sprats in oil» has been established.

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ЗАЯЦ Е., Kim E. TECHNOCHEMICAL CHARACTERISTICS OF SMALL FISH OF THE FAR EASTERN BASIN AND WAYS OF THEIR RATIONAL USE // Известия вузов Пищевая технология. 2023. Vol. 2-3(392). p. 6-9.
GOST all authors (up to 50) Copy
ЗАЯЦ Е., Kim E. TECHNOCHEMICAL CHARACTERISTICS OF SMALL FISH OF THE FAR EASTERN BASIN AND WAYS OF THEIR RATIONAL USE // Известия вузов Пищевая технология. 2023. Vol. 2-3(392). p. 6-9.
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RIS Copy
TY - JOUR
DO - 10.26297/0579-3009.2023.2-3.1
UR - https://ivpt.ru/tocs/392/1/
TI - TECHNOCHEMICAL CHARACTERISTICS OF SMALL FISH OF THE FAR EASTERN BASIN AND WAYS OF THEIR RATIONAL USE
T2 - Известия вузов Пищевая технология
AU - ЗАЯЦ, Е.А.
AU - Kim, Eunho
PY - 2023
DA - 2023/07/26
PB - Kuban State Technological University
SP - 6-9
IS - 2-3(392)
SN - 0579-3009
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2023_ЗАЯЦ,
author = {Е.А. ЗАЯЦ and Eunho Kim},
title = {TECHNOCHEMICAL CHARACTERISTICS OF SMALL FISH OF THE FAR EASTERN BASIN AND WAYS OF THEIR RATIONAL USE},
journal = {Известия вузов Пищевая технология},
year = {2023},
publisher = {Kuban State Technological University},
month = {jul},
url = {https://ivpt.ru/tocs/392/1/},
number = {2-3(392)},
pages = {6--9},
doi = {10.26297/0579-3009.2023.2-3.1}
}