Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification
Тип публикации: Journal Article
Дата публикации: 1990-01-01
Catalysis
Biochemistry
Biotechnology
General Agricultural and Biological Sciences
Краткое описание
The molecular mechanisms of change in the thermal stability of proteins modified with low molecular weight reagents are discussed. The choice of stabilization mechanisms to be used as a general str...
Найдено
Ничего не найдено, попробуйте изменить настройки фильтра.
Найдено
Ничего не найдено, попробуйте изменить настройки фильтра.
Топ-30
Журналы
|
1
2
3
|
|
|
FEBS Letters
3 публикации, 8.82%
|
|
|
Enzyme and Microbial Technology
3 публикации, 8.82%
|
|
|
Applied Biochemistry and Biotechnology
3 публикации, 8.82%
|
|
|
Biotechnology and Bioengineering
2 публикации, 5.88%
|
|
|
Biotechnology Letters
2 публикации, 5.88%
|
|
|
Studies in Organic Chemistry
2 публикации, 5.88%
|
|
|
Journal of Molecular Catalysis B Enzymatic
1 публикация, 2.94%
|
|
|
Biotechnology Techniques
1 публикация, 2.94%
|
|
|
Journal of Thermal Analysis and Calorimetry
1 публикация, 2.94%
|
|
|
Journal of Physics: Conference Series
1 публикация, 2.94%
|
|
|
Biotechnology Advances
1 публикация, 2.94%
|
|
|
Journal of Chromatography A
1 публикация, 2.94%
|
|
|
Process Biochemistry
1 публикация, 2.94%
|
|
|
Trends in Biotechnology
1 публикация, 2.94%
|
|
|
Tetrahedron Asymmetry
1 публикация, 2.94%
|
|
|
Journal of Molecular Recognition
1 публикация, 2.94%
|
|
|
Journal of Chemical Technology and Biotechnology
1 публикация, 2.94%
|
|
|
Biocatalysis
1 публикация, 2.94%
|
|
|
Journal of Chromatography Library
1 публикация, 2.94%
|
|
|
Food Chemistry: X
1 публикация, 2.94%
|
|
|
Physical Sciences Reviews
1 публикация, 2.94%
|
|
|
1
2
3
|
Издатели
|
2
4
6
8
10
12
14
|
|
|
Elsevier
14 публикаций, 41.18%
|
|
|
Wiley
7 публикаций, 20.59%
|
|
|
Springer Nature
7 публикаций, 20.59%
|
|
|
IOP Publishing
1 публикация, 2.94%
|
|
|
Taylor & Francis
1 публикация, 2.94%
|
|
|
Walter de Gruyter
1 публикация, 2.94%
|
|
|
2
4
6
8
10
12
14
|
- Мы не учитываем публикации, у которых нет DOI.
- Статистика публикаций обновляется еженедельно.
Вы ученый?
Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
Метрики
34
Всего цитирований:
34
Цитирований c 2025:
0
Цитировать
ГОСТ |
RIS |
BibTex |
MLA
Цитировать
ГОСТ
Скопировать
Mozhaev V. et al. Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification // Biocatalysis. 1990. Vol. 3. No. 3. pp. 189-196.
ГОСТ со всеми авторами (до 50)
Скопировать
Mozhaev V., Melik-Nubarov N., Šikšnis V., Martinek K. Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification // Biocatalysis. 1990. Vol. 3. No. 3. pp. 189-196.
Цитировать
RIS
Скопировать
TY - JOUR
DO - 10.3109/10242429008992061
UR - https://www.tandfonline.com/doi/full/10.3109/10242429008992061
TI - Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification
T2 - Biocatalysis
AU - Mozhaev, V.V
AU - Melik-Nubarov, N.S.
AU - Šikšnis, Virginius
AU - Martinek, Karel
PY - 1990
DA - 1990/01/01
PB - Taylor & Francis
SP - 189-196
IS - 3
VL - 3
SN - 2353-1746
SN - 0886-4454
ER -
Цитировать
BibTex (до 50 авторов)
Скопировать
@article{1990_Mozhaev,
author = {V.V Mozhaev and N.S. Melik-Nubarov and Virginius Šikšnis and Karel Martinek},
title = {Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification},
journal = {Biocatalysis},
year = {1990},
volume = {3},
publisher = {Taylor & Francis},
month = {jan},
url = {https://www.tandfonline.com/doi/full/10.3109/10242429008992061},
number = {3},
pages = {189--196},
doi = {10.3109/10242429008992061}
}
Цитировать
MLA
Скопировать
Mozhaev, V.V, et al. “Strategy for Stabilizing Enzymes Part Two: Increasing Enzyme Stability by Selective Chemical Modification.” Biocatalysis, vol. 3, no. 3, Jan. 1990, pp. 189-196. https://www.tandfonline.com/doi/full/10.3109/10242429008992061.
Профили