Open Access
Open access
volume 91 issue 3 pages 6-20

Nanocellulose in the food industry and medicine: structure, production and application

Publication typeJournal Article
Publication date2022-07-18
scimago Q4
SJR0.199
CiteScore1.8
Impact factor
ISSN00428833, 26587440
Medicine (miscellaneous)
General Medicine
Nutrition and Dietetics
Found 

Top-30

Journals

1
Economics and Management
1 publication, 50%
Cellulose
1 publication, 50%
1

Publishers

1
Saint-Petersburg University of Management Technologies and Economics - UMTE
1 publication, 50%
Springer Nature
1 publication, 50%
1
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
2
Share
Cite this
GOST |
Cite this
GOST Copy
Gmoshinsky I. et al. Nanocellulose in the food industry and medicine: structure, production and application // Voprosy Pitaniia. 2022. Vol. 91. No. 3. pp. 6-20.
GOST all authors (up to 50) Copy
Gmoshinsky I., Shipelin V. A., Khotimchenko S. A. Nanocellulose in the food industry and medicine: structure, production and application // Voprosy Pitaniia. 2022. Vol. 91. No. 3. pp. 6-20.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.33029/0042-8833-2022-91-3-6-20
UR - https://www.voprosy-pitaniya.ru/ru/jarticles_diet/959.html?SSr=5501348b2e12ffffffff27c__07e607120c3710-1c37
TI - Nanocellulose in the food industry and medicine: structure, production and application
T2 - Voprosy Pitaniia
AU - Gmoshinsky, I
AU - Shipelin, Vladimir A
AU - Khotimchenko, S A
PY - 2022
DA - 2022/07/18
PB - Geotar-Media Publishing Group
SP - 6-20
IS - 3
VL - 91
PMID - 35853186
SN - 0042-8833
SN - 2658-7440
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Gmoshinsky,
author = {I Gmoshinsky and Vladimir A Shipelin and S A Khotimchenko},
title = {Nanocellulose in the food industry and medicine: structure, production and application},
journal = {Voprosy Pitaniia},
year = {2022},
volume = {91},
publisher = {Geotar-Media Publishing Group},
month = {jul},
url = {https://www.voprosy-pitaniya.ru/ru/jarticles_diet/959.html?SSr=5501348b2e12ffffffff27c__07e607120c3710-1c37},
number = {3},
pages = {6--20},
doi = {10.33029/0042-8833-2022-91-3-6-20}
}
MLA
Cite this
MLA Copy
Gmoshinsky, I., et al. “Nanocellulose in the food industry and medicine: structure, production and application.” Voprosy Pitaniia, vol. 91, no. 3, Jul. 2022, pp. 6-20. https://www.voprosy-pitaniya.ru/ru/jarticles_diet/959.html?SSr=5501348b2e12ffffffff27c__07e607120c3710-1c37.