Open Access
International Journal of Molecular Sciences, volume 21, issue 20, pages 7702
Three-Dimensional Structures of Carbohydrates and Where to Find Them
Publication type: Journal Article
Publication date: 2020-10-18
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 5.6
ISSN: 16616596, 14220067
PubMed ID:
33081008
Catalysis
Organic Chemistry
Inorganic Chemistry
Physical and Theoretical Chemistry
Computer Science Applications
Spectroscopy
Molecular Biology
General Medicine
Abstract
Analysis and systematization of accumulated data on carbohydrate structural diversity is a subject of great interest for structural glycobiology. Despite being a challenging task, development of computational methods for efficient treatment and management of spatial (3D) structural features of carbohydrates breaks new ground in modern glycoscience. This review is dedicated to approaches of chemo- and glyco-informatics towards 3D structural data generation, deposition and processing in regard to carbohydrates and their derivatives. Databases, molecular modeling and experimental data validation services, and structure visualization facilities developed for last five years are reviewed.
Citations by journals
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2
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Acta Crystallographica Section D: Structural Biology
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Acta Crystallographica Section D: Structural Biology
2 publications, 10%
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Biomolecules
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Biomolecules
2 publications, 10%
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Chemistry - A European Journal
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Chemistry - A European Journal
2 publications, 10%
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Chemical Reviews
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Chemical Reviews
1 publication, 5%
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Current Medicinal Chemistry
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Current Medicinal Chemistry
1 publication, 5%
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International Journal of Molecular Sciences
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International Journal of Molecular Sciences
1 publication, 5%
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Amino Acids
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Amino Acids
1 publication, 5%
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Scientific data
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Scientific data
1 publication, 5%
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Clinical Immunology
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Clinical Immunology
1 publication, 5%
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Carbohydrate Polymers
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Carbohydrate Polymers
1 publication, 5%
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Russian Journal of Bioorganic Chemistry
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Russian Journal of Bioorganic Chemistry
1 publication, 5%
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Glycobiology
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Glycobiology
1 publication, 5%
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Food and Function
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Food and Function
1 publication, 5%
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Advances in Carbohydrate Chemistry and Biochemistry
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Advances in Carbohydrate Chemistry and Biochemistry
1 publication, 5%
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JACS Au
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JACS Au
1 publication, 5%
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2
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Citations by publishers
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1
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3
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Multidisciplinary Digital Publishing Institute (MDPI)
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Multidisciplinary Digital Publishing Institute (MDPI)
3 publications, 15%
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Elsevier
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Elsevier
3 publications, 15%
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American Chemical Society (ACS)
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American Chemical Society (ACS)
2 publications, 10%
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International Union of Crystallography (IUCr)
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International Union of Crystallography (IUCr)
2 publications, 10%
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Springer Nature
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Springer Nature
2 publications, 10%
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Wiley
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Wiley
2 publications, 10%
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Bentham Science
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Bentham Science
1 publication, 5%
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Pleiades Publishing
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Pleiades Publishing
1 publication, 5%
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Oxford University Press
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Oxford University Press
1 publication, 5%
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Royal Society of Chemistry (RSC)
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Royal Society of Chemistry (RSC)
1 publication, 5%
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1
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3
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- We do not take into account publications that without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Scherbinina S. I., Toukach P. Three-Dimensional Structures of Carbohydrates and Where to Find Them // International Journal of Molecular Sciences. 2020. Vol. 21. No. 20. p. 7702.
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Scherbinina S. I., Toukach P. Three-Dimensional Structures of Carbohydrates and Where to Find Them // International Journal of Molecular Sciences. 2020. Vol. 21. No. 20. p. 7702.
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TY - JOUR
DO - 10.3390/ijms21207702
UR - https://doi.org/10.3390%2Fijms21207702
TI - Three-Dimensional Structures of Carbohydrates and Where to Find Them
T2 - International Journal of Molecular Sciences
AU - Scherbinina, Sofya I
AU - Toukach, Philip
PY - 2020
DA - 2020/10/18 00:00:00
PB - Multidisciplinary Digital Publishing Institute (MDPI)
SP - 7702
IS - 20
VL - 21
PMID - 33081008
SN - 1661-6596
SN - 1422-0067
ER -
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@article{2020_Scherbinina,
author = {Sofya I Scherbinina and Philip Toukach},
title = {Three-Dimensional Structures of Carbohydrates and Where to Find Them},
journal = {International Journal of Molecular Sciences},
year = {2020},
volume = {21},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
month = {oct},
url = {https://doi.org/10.3390%2Fijms21207702},
number = {20},
pages = {7702},
doi = {10.3390/ijms21207702}
}
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Scherbinina, Sofya I., et al. “Three-Dimensional Structures of Carbohydrates and Where to Find Them.” International Journal of Molecular Sciences, vol. 21, no. 20, Oct. 2020, p. 7702. https://doi.org/10.3390%2Fijms21207702.
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