Open Access
The Effects of Creating Shared Value on the Hotel Performance
Publication type: Journal Article
Publication date: 2019-03-25
Renewable Energy, Sustainability and the Environment
Geography, Planning and Development
Management, Monitoring, Policy and Law
Abstract
The current literature on sustainable practices shows that social missions and economic achievement can be compatible. However, very few studies have offered a quantitative perspective on this relationship. This study presents the first empirical evidence of the effects of the creating shared value (CSV) principle on the performance of companies. Using a sample of Spanish hotels, the results suggest that companies that apply CSV achieve higher financial performance. These findings represent a substantial contribution to the literature and shed light on how to efficiently implement CSV practices to simultaneously achieve economic and social benefits.
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Metrics
27
Total citations:
27
Citations from 2024:
8
(29.63%)
Cite this
GOST |
RIS |
BibTex |
MLA
Cite this
GOST
Copy
Fernández Gámez M. et al. The Effects of Creating Shared Value on the Hotel Performance // Sustainability. 2019. Vol. 11. No. 6. p. 1784.
GOST all authors (up to 50)
Copy
Fernández Gámez M., Gutiérrez Ruiz A., Becerra Vicario R., Ruiz Palomo D. The Effects of Creating Shared Value on the Hotel Performance // Sustainability. 2019. Vol. 11. No. 6. p. 1784.
Cite this
RIS
Copy
TY - JOUR
DO - 10.3390/su11061784
UR - https://doi.org/10.3390/su11061784
TI - The Effects of Creating Shared Value on the Hotel Performance
T2 - Sustainability
AU - Fernández Gámez, Manuel
AU - Gutiérrez Ruiz, A
AU - Becerra Vicario, Rafael
AU - Ruiz Palomo, Daniel
PY - 2019
DA - 2019/03/25
PB - MDPI
SP - 1784
IS - 6
VL - 11
SN - 2071-1050
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2019_Fernández Gámez,
author = {Manuel Fernández Gámez and A Gutiérrez Ruiz and Rafael Becerra Vicario and Daniel Ruiz Palomo},
title = {The Effects of Creating Shared Value on the Hotel Performance},
journal = {Sustainability},
year = {2019},
volume = {11},
publisher = {MDPI},
month = {mar},
url = {https://doi.org/10.3390/su11061784},
number = {6},
pages = {1784},
doi = {10.3390/su11061784}
}
Cite this
MLA
Copy
Fernández Gámez, Manuel, et al. “The Effects of Creating Shared Value on the Hotel Performance.” Sustainability, vol. 11, no. 6, Mar. 2019, p. 1784. https://doi.org/10.3390/su11061784.