Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food

Romanić R., Lužaić T., Grgić K.

Тип публикации: Proceedings Article

Дата публикации: 2020-11-10

MDPI

DOI: 10.3390/foods_2020-07748

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Journal of Food Biochemistry	Journal of Food Biochemistry, 1, 16.67% Journal of Food Biochemistry 1 публикация, 16.67%
Analytica—A Journal of Analytical Chemistry and Chemical Analysis	Analytica—A Journal of Analytical Chemistry and Chemical Analysis, 1, 16.67% Analytica—A Journal of Analytical Chemistry and Chemical Analysis 1 публикация, 16.67%
Russian Chemical Reviews	Russian Chemical Reviews, 1, 16.67% Russian Chemical Reviews 1 публикация, 16.67%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 1, 16.67% Journal of Food Composition and Analysis 1 публикация, 16.67%
Grain & Oil Science and Technology	Grain & Oil Science and Technology, 1, 16.67% Grain & Oil Science and Technology 1 публикация, 16.67%
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MDPI	MDPI, 2, 33.33% MDPI 2 публикации, 33.33%
Elsevier	Elsevier, 2, 33.33% Elsevier 2 публикации, 33.33%
Wiley	Wiley, 1, 16.67% Wiley 1 публикация, 16.67%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii	Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 16.67% Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii 1 публикация, 16.67%
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