Examining the Possibility of Improving the Properties of Sunflower Oil in Order to Obtain a Better Medium for the Process of Frying Food

Romanić R., Lužaić T., Grgić K.

Publication type: Proceedings Article

Publication date: 2020-11-10

MDPI

DOI: 10.3390/foods_2020-07748

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Journal of Food Biochemistry	Journal of Food Biochemistry, 1, 33.33% Journal of Food Biochemistry 1 publication, 33.33%
Analytica—A Journal of Analytical Chemistry and Chemical Analysis	Analytica—A Journal of Analytical Chemistry and Chemical Analysis, 1, 33.33% Analytica—A Journal of Analytical Chemistry and Chemical Analysis 1 publication, 33.33%
Russian Chemical Reviews	Russian Chemical Reviews, 1, 33.33% Russian Chemical Reviews 1 publication, 33.33%
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Wiley	Wiley, 1, 33.33% Wiley 1 publication, 33.33%
MDPI	MDPI, 1, 33.33% MDPI 1 publication, 33.33%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii	Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii, 1, 33.33% Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii 1 publication, 33.33%
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