Open Access
Curcumin and Cancer
Тип публикации: Journal Article
Дата публикации: 2019-10-05
PubMed ID:
31590362
Food Science
Nutrition and Dietetics
Краткое описание
Curcumin, a polyphenol extracted from Curcuma longa in 1815, has gained attention from scientists worldwide for its biological activities (e.g., antioxidant, anti-inflammatory, antimicrobial, antiviral), among which its anticancer potential has been the most described and still remains under investigation. The present review focuses on the cell signaling pathways involved in cancer development and proliferation, and which are targeted by curcumin. Curcumin has been reported to modulate growth factors, enzymes, transcription factors, kinase, inflammatory cytokines, and proapoptotic (by upregulation) and antiapoptotic (by downregulation) proteins. This polyphenol compound, alone or combined with other agents, could represent an effective drug for cancer therapy.
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Метрики
813
Всего цитирований:
813
Цитирований c 2024:
317
(38.99%)
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ГОСТ |
RIS |
BibTex |
MLA
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ГОСТ
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Giordano, Tommonaro Curcumin and Cancer // Nutrients. 2019. Vol. 11. No. 10. p. 2376.
ГОСТ со всеми авторами (до 50)
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Giordano, Tommonaro Curcumin and Cancer // Nutrients. 2019. Vol. 11. No. 10. p. 2376.
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RIS
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TY - JOUR
DO - 10.3390/nu11102376
UR - https://doi.org/10.3390/nu11102376
TI - Curcumin and Cancer
T2 - Nutrients
AU - Giordano
AU - Tommonaro
PY - 2019
DA - 2019/10/05
PB - MDPI
SP - 2376
IS - 10
VL - 11
PMID - 31590362
SN - 2072-6643
ER -
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BibTex (до 50 авторов)
Скопировать
@article{2019_Giordano,
author = {Giordano and Tommonaro},
title = {Curcumin and Cancer},
journal = {Nutrients},
year = {2019},
volume = {11},
publisher = {MDPI},
month = {oct},
url = {https://doi.org/10.3390/nu11102376},
number = {10},
pages = {2376},
doi = {10.3390/nu11102376}
}
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MLA
Скопировать
Giordano, and Tommonaro. “Curcumin and Cancer.” Nutrients, vol. 11, no. 10, Oct. 2019, p. 2376. https://doi.org/10.3390/nu11102376.