Mostafa M Gouda

  Dr. Mostafa Gouda is Professor (Assoc./Adjun.) of "Nutritional Biochemistry", National Research Center, Egypt & "Biosystems Advances" at Zhejiang University, China. He has many scientific collaborations with several international high ranked Universities such as Zhejiang University (China), Wright State University (USA), Huazhong A. University (China), Joint Institute For Nuclear Research (Russia), East Carolina University (USA), Tokyo University (Japan), Ottawa University (Canada), Baylor College of Medicine (USA), and Otago University (New Zealand). His major research interests include Phytochemistry, Physical chemistry, Molecular Biology, Nanotechnology, Electrochemistry, Microalgae research, Functional foods, Nutrigenomics, Food science, Nutrition, and Pharmaceutical science. He is an official reviewer for several SCI journals such as Royal Society of Chemistry, Critical Reviews in Food Science and Nutrition, Food Chemistry, Nutrition, Food Research International, LWT, Agriculture and Food Research, Biological Trace Element Research and Biomarkers.Some recent awards:1- Awarded the National State Prize of Egypt in Science and Advanced Sciences by the Ministry of Higher Education & Scientific Research, Egypt, 2022/20232- Honor Award by the presential office of the National Research Centre of Egypt for best contribution to distribute the academic science and teaching undergraduate students, Egypt (2023).3- The Academic Gold Post-Doctor Star Award by Zhejiang University, China (2021).The Best speaker award in “The 2nd NRC International Conference on Science and Sustainable Development”, Awarded by The National Training council, Egypt (2021).4- The First award for Post-Doctor scientific posters by Zhejiang University, China (2020).5- Talent Introduction International Program award that funded by Office of China Postdoc Council (OCPC) (2019-2021).6- Zhejiang University Outstanding Special Fund Project award that funded by Zhejiang University (2023).7- Honor award by China Scholarship Council at "China Scholarship Council academic conference", Beijing, China (2019).8- Excellence PhD award in research contribution from Huazhong Agriculture University, China (2018).9- Excellence PhD award research contribution from Huazhong Agriculture University, China (2017).10- The best master thesis from the National Research Centre, Egypt (2016).11- Excellence awarded from department of biochemistry, Cairo University for achieving the first grad at master courses (2014):- Advanced organic chemistry- Advanced biochemistry-Research and discussionRecent Associate Editor:Frontiers in Nutrition Journal (Frontiers)Nutrition Journal (Springer Nature)Recent Guest Editor:-Moleculeshttps://www.mdpi.com/journal/molecules/special_issues/ultrasound_sensors-Natural Product Communicationshttps://journals.sagepub.com/page/npx/collections/call-for-papers/natural-antioxidant-phytochemicals-anticancer-impacts-mode-of-action-and-recent-biotechnological-applicationsOther recent Associate Editor/ Editor/ Review Editor:Antioxidants, Foods, Molecules, Frontiers in Food science and Technology, Life Research, Food Materials Research, Biomedical Research & Environmental Sciences, Natural Resources for Human Health, New Valley Journal of Agricultural Science.Official reviewer:Mostafa is an official reviewer in more than 25 high impact journals: Critical Reviews in Food Science and Nutrition, Food Chemistry, Royal Society of Chemistry, Phytomedicine, Nutrition, Food Research International, LWT, Biological Trace Element Research, Agriculture and Food Research, Biological Trace Element Research, Water Science and Technology, and Biomarkers.Dr. Gouda in Media Channels and Press:-Channel 1 the most Famous TV Channel in Egypt:https://www.youtube.com/watch?v=y361yx8Id54