Open Access
QUALITY FEATURES OF FAT TISSUE AS A PLATFORM FOR “IDEAL” BACKFAT VIRTUAL MODEL: A REVIEW
Publication type: Journal Article
Publication date: 2023-03-10
scimago Q3
wos Q4
SJR: 0.201
CiteScore: 1.1
Impact factor: 0.7
ISSN: 20666845, 23445459
Food Science
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