Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction

RAHMADI A., SARI K., KHAIRIYAH N., HANDAYANI F., SATRIO S., YULIANI Y., EMMAWATI A.

Publication type: Journal Article

Publication date: 2018-01-01

Indonesian Society for Microbiology

Journal: Microbiology Indonesia

SJR: —

CiteScore: —

Impact factor: —

ISSN: 19783477, 20878575

DOI: 10.5454/mi.12.3.3

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General Engineering

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F1000Research	F1000Research, 1, 25% F1000Research 1 publication, 25%
Food Science and Human Wellness	Food Science and Human Wellness, 1, 25% Food Science and Human Wellness 1 publication, 25%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 1, 25% Journal of Food Processing and Preservation 1 publication, 25%
Journal of Ethnic Foods	Journal of Ethnic Foods, 1, 25% Journal of Ethnic Foods 1 publication, 25%
	1

	1
F1000 Research	F1000 Research, 1, 25% F1000 Research 1 publication, 25%
Tsinghua University Press	Tsinghua University Press, 1, 25% Tsinghua University Press 1 publication, 25%
Wiley	Wiley, 1, 25% Wiley 1 publication, 25%
Springer Nature	Springer Nature, 1, 25% Springer Nature 1 publication, 25%
	1

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Publisher

Indonesian Society for Microbiology

Journal

SJR

—

CiteScore

—

Impact factor

—

ISSN

19783477 (Print)

20878575 (Electronic)