Journal of Food Processing and Preservation

Wiley
Wiley
ISSN: 01458892, 17454549
SCImago
Q2
WOS
Q3
Impact factor
2
SJR
0.508
CiteScore
5.3
Categories
Chemical Engineering (miscellaneous)
Chemistry (miscellaneous)
Food Science
Areas
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Years of issue
1977-2025
journal names
Journal of Food Processing and Preservation
J FOOD PROCESS PRES
Publications
7 007
Citations
84 094
h-index
69
Publications
3 046
Citations
57 343
Top-3 citing journals
Foods
Foods (3759 citations)
Top-3 organizations
University of Tehran
University of Tehran (79 publications)
Selcuk University
Selcuk University (76 publications)
Selcuk University
Selcuk University (49 publications)
Punjab Agricultural University
Punjab Agricultural University (45 publications)
Jiangnan University
Jiangnan University (44 publications)
Top-3 countries
China (1447 publications)
India (878 publications)
USA (816 publications)
China (791 publications)
India (471 publications)
Turkey (398 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

500
1000
1500
2000
2500
3000
3500
4000
4500
Journal of Food Processing and Preservation
4335 citations, 5.15%
Foods
3759 citations, 4.47%
LWT - Food Science and Technology
2669 citations, 3.17%
Food Chemistry
2465 citations, 2.93%
Journal of Food Science
1693 citations, 2.01%
International Journal of Food Science and Technology
1600 citations, 1.9%
Food Research International
1600 citations, 1.9%
Journal of Food Process Engineering
1486 citations, 1.77%
Journal of Food Engineering
1349 citations, 1.6%
Journal of Food Measurement and Characterization
1311 citations, 1.56%
Critical Reviews in Food Science and Nutrition
1303 citations, 1.55%
International Journal of Biological Macromolecules
1219 citations, 1.45%
Trends in Food Science and Technology
1182 citations, 1.41%
Molecules
1151 citations, 1.37%
Food and Bioprocess Technology
1139 citations, 1.35%
Journal of Food Science and Technology
1118 citations, 1.33%
Food Bioscience
1086 citations, 1.29%
Journal of the Science of Food and Agriculture
1039 citations, 1.24%
Comprehensive Reviews in Food Science and Food Safety
830 citations, 0.99%
Food Science and Nutrition
821 citations, 0.98%
Innovative Food Science and Emerging Technologies
800 citations, 0.95%
Food Hydrocolloids
790 citations, 0.94%
Drying Technology
718 citations, 0.85%
Food Control
693 citations, 0.82%
Applied Sciences (Switzerland)
621 citations, 0.74%
Journal of Agricultural and Food Chemistry
549 citations, 0.65%
Postharvest Biology and Technology
501 citations, 0.6%
Food Reviews International
498 citations, 0.59%
International Journal of Food Properties
492 citations, 0.59%
Processes
482 citations, 0.57%
Heliyon
480 citations, 0.57%
Ultrasonics Sonochemistry
441 citations, 0.52%
Food Chemistry: X
436 citations, 0.52%
Antioxidants
436 citations, 0.52%
Frontiers in Nutrition
407 citations, 0.48%
Journal of Food Composition and Analysis
391 citations, 0.46%
Journal of Food Quality
390 citations, 0.46%
Meat Science
374 citations, 0.44%
European Food Research and Technology
369 citations, 0.44%
Carbohydrate Polymers
346 citations, 0.41%
Applied Food Research
333 citations, 0.4%
Polymers
332 citations, 0.39%
Journal of Agriculture and Food Research
331 citations, 0.39%
Industrial Crops and Products
328 citations, 0.39%
Food Science and Technology International
324 citations, 0.39%
Scientia Horticulturae
314 citations, 0.37%
Food Chemistry Advances
312 citations, 0.37%
Food and Bioproducts Processing
310 citations, 0.37%
Scientific Reports
294 citations, 0.35%
Food Science and Technology
287 citations, 0.34%
International Journal of Food Microbiology
286 citations, 0.34%
Food Packaging and Shelf Life
285 citations, 0.34%
Biomass Conversion and Biorefinery
284 citations, 0.34%
International Journal of Food Engineering
254 citations, 0.3%
Journal of Food Biochemistry
251 citations, 0.3%
Food Engineering Series
247 citations, 0.29%
Food Science and Biotechnology
244 citations, 0.29%
Food Engineering Reviews
243 citations, 0.29%
Plants
241 citations, 0.29%
Cereal Chemistry
240 citations, 0.29%
Journal of Aquatic Food Product Technology
236 citations, 0.28%
Horticulturae
234 citations, 0.28%
IOP Conference Series: Earth and Environmental Science
227 citations, 0.27%
Fermentation
227 citations, 0.27%
ACS Food Science & Technology
224 citations, 0.27%
Sustainability
223 citations, 0.27%
Journal of Cereal Science
206 citations, 0.24%
International Journal of Molecular Sciences
205 citations, 0.24%
Journal of Food Protection
203 citations, 0.24%
International Dairy Journal
199 citations, 0.24%
Journal of Food Safety
192 citations, 0.23%
CYTA - Journal of Food
187 citations, 0.22%
Starch/Staerke
187 citations, 0.22%
Frontiers in Microbiology
187 citations, 0.22%
Frontiers in Sustainable Food Systems
181 citations, 0.22%
Journal of Texture Studies
180 citations, 0.21%
Acta Horticulturae
172 citations, 0.2%
Agriculture (Switzerland)
170 citations, 0.2%
Food and Humanity
169 citations, 0.2%
Coatings
165 citations, 0.2%
Current Research in Food Science
158 citations, 0.19%
Future Foods
155 citations, 0.18%
International Journal of Gastronomy and Food Science
154 citations, 0.18%
Food Microbiology
149 citations, 0.18%
Heat and Mass Transfer
143 citations, 0.17%
Frontiers in Plant Science
141 citations, 0.17%
Journal of Dairy Science
139 citations, 0.17%
Journal of Functional Foods
139 citations, 0.17%
Agronomy
138 citations, 0.16%
Biocatalysis and Agricultural Biotechnology
138 citations, 0.16%
Waste and Biomass Valorization
135 citations, 0.16%
Food and Function
134 citations, 0.16%
JAOCS, Journal of the American Oil Chemists' Society
133 citations, 0.16%
ACS Omega
133 citations, 0.16%
Packaging Technology and Science
128 citations, 0.15%
Poultry Science
124 citations, 0.15%
European Journal of Lipid Science and Technology
124 citations, 0.15%
Food Analytical Methods
123 citations, 0.15%
PLoS ONE
123 citations, 0.15%
Advances in Food and Nutrition Research
121 citations, 0.14%
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Citing publishers

5000
10000
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20000
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30000
Elsevier
28469 citations, 33.85%
Wiley
15860 citations, 18.86%
MDPI
10390 citations, 12.36%
Springer Nature
9245 citations, 10.99%
Taylor & Francis
5170 citations, 6.15%
Frontiers Media S.A.
1157 citations, 1.38%
American Chemical Society (ACS)
1152 citations, 1.37%
Hindawi Limited
808 citations, 0.96%
Royal Society of Chemistry (RSC)
482 citations, 0.57%
SAGE
442 citations, 0.53%
Walter de Gruyter
440 citations, 0.52%
IOP Publishing
358 citations, 0.43%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
272 citations, 0.32%
Emerald
202 citations, 0.24%
Korean Society of Food Science and Technology
202 citations, 0.24%
194 citations, 0.23%
International Association for Food Protection
193 citations, 0.23%
SciELO
187 citations, 0.22%
International Society for Horticultural Science (ISHS)
185 citations, 0.22%
Bentham Science Publishers Ltd.
183 citations, 0.22%
Institute of Electrical and Electronics Engineers (IEEE)
172 citations, 0.2%
EDP Sciences
158 citations, 0.19%
IntechOpen
155 citations, 0.18%
Oxford University Press
139 citations, 0.17%
Public Library of Science (PLoS)
128 citations, 0.15%
AIP Publishing
122 citations, 0.15%
King Saud University
117 citations, 0.14%
Science Alert
108 citations, 0.13%
Kemerovo State University
107 citations, 0.13%
Instituto de Tecnologia de Alimentos (ITAL)
100 citations, 0.12%
Scientific Research Publishing
91 citations, 0.11%
Korean Society of Food Science and Nutrition
88 citations, 0.1%
Tsinghua University Press
86 citations, 0.1%
Cambridge University Press
85 citations, 0.1%
Wageningen Academic Publishers
85 citations, 0.1%
Research Square Platform LLC
82 citations, 0.1%
HACCP Consulting
80 citations, 0.1%
Czech Academy of Agricultural Sciences
78 citations, 0.09%
Trans Tech Publications
71 citations, 0.08%
Mary Ann Liebert
66 citations, 0.08%
Korean Society for Food Science of Animal Resources
63 citations, 0.07%
S. Karger AG
60 citations, 0.07%
Enviro Research Publishers
59 citations, 0.07%
Academic Journals
59 citations, 0.07%
IGI Global
59 citations, 0.07%
Akademiai Kiado
53 citations, 0.06%
Pleiades Publishing
49 citations, 0.06%
American Society for Microbiology
48 citations, 0.06%
Japanese Society for Food Science and Technology
44 citations, 0.05%
Japan Oil Chemists' Society
44 citations, 0.05%
Annual Reviews
42 citations, 0.05%
PeerJ
41 citations, 0.05%
Centre for Evaluation in Education and Science (CEON/CEES)
39 citations, 0.05%
The Gorbatov's All-Russian Meat Research Institute
39 citations, 0.05%
Instituto de Tecnologia do Parana
38 citations, 0.05%
American Institute of Mathematical Sciences (AIMS)
37 citations, 0.04%
Asian Network for Scientific Information
35 citations, 0.04%
IOS Press
34 citations, 0.04%
Cold Spring Harbor Laboratory
32 citations, 0.04%
Academia Brasileira de Ciencias
30 citations, 0.04%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola
25 citations, 0.03%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
25 citations, 0.03%
National Library of Serbia
24 citations, 0.03%
Begell House
22 citations, 0.03%
F1000 Research
22 citations, 0.03%
Canadian Science Publishing
20 citations, 0.02%
Escola Superior de Agricultura Luiz de Queiroz
19 citations, 0.02%
A and V Publications
19 citations, 0.02%
American Society for Horticultural Science
18 citations, 0.02%
Universiti Putra Malaysia
18 citations, 0.02%
Brazilian Society of Chemical Engineering
18 citations, 0.02%
American Society of Agricultural and Biological Engineers (ASABE)
18 citations, 0.02%
Crop Science Society of America
17 citations, 0.02%
ASME International
17 citations, 0.02%
PAGEPress Publications
17 citations, 0.02%
Veterinary World
16 citations, 0.02%
Journal of Pure and Applied Microbiology
16 citations, 0.02%
Akademik Gida
16 citations, 0.02%