Open Access
Microbiology Indonesia, volume 15, issue 3, pages 102-112
Analysis of The Phytochemical Characteristics of Crude Extract of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
SIHITE N.W., RUSMARILIN H., ROTUA M.
Publication type: Journal Article
Publication date: 2021-10-08
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