Open Access
Open access
Microbiology Indonesia, volume 15, issue 3, pages 102-112

Analysis of The Phytochemical Characteristics of Crude Extract of Jasmine Flower Against Escherichia coli and Staphylococcus aureus

SIHITE N.W., RUSMARILIN H., ROTUA M.
Publication typeJournal Article
Publication date2021-10-08
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ISSN19783477, 20878575
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