Coauthors
5 common articles
Publications found: 4
USING CATALYTIC INFRARED RADIATION TECHNOLOGY IN PROCESSING FRUIT AND VEGETABLE RAW MATERIALS. A SUBJECT FIELD REVIEW
ΠΡΡΠ°ΠΊ Π.Π§., Vostrikov A.V.
ΠΠ°ΡΡΠ½ΠΎΠ΅ ΠΎΠ±ΠΎΠ·ΡΠ΅Π½ΠΈΠ΅ Π’Π΅Ρ
Π½ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π½Π°ΡΠΊΠΈ (Scientific Review Technical Sciences)
,
2024
,
citations by CoLab: 0
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Burak L.C., Karbanovich V.I.
ΠΠ°ΡΡΠ½ΠΎΠ΅ ΠΎΠ±ΠΎΠ·ΡΠ΅Π½ΠΈΠ΅ Π’Π΅Ρ
Π½ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π½Π°ΡΠΊΠΈ (Scientific Review Technical Sciences)
,
2024
,
citations by CoLab: 0
INNOVATIVE FOOD PACKAGING
Burak L.C., Sapach A.N.
ΠΠ°ΡΡΠ½ΠΎΠ΅ ΠΎΠ±ΠΎΠ·ΡΠ΅Π½ΠΈΠ΅ Π’Π΅Ρ
Π½ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π½Π°ΡΠΊΠΈ (Scientific Review Technical Sciences)
,
2023
,
citations by CoLab: 0
EFFICIENCY OF WATER PURIFICATION BY MEMBRANE FILTRATION
Burak L.C., Pisarik M.I.
ΠΠ°ΡΡΠ½ΠΎΠ΅ ΠΎΠ±ΠΎΠ·ΡΠ΅Π½ΠΈΠ΅ Π’Π΅Ρ
Π½ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π½Π°ΡΠΊΠΈ (Scientific Review Technical Sciences)
,
2023
,
citations by CoLab: 0