Open Access
Open access

Journal of Medical Biochemistry

Society of Medical Biochemists of Serbia
ISSN: 14528258, 14528266

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
SCImago
Q2
WOS
Q4
Impact factor
2
SJR
0.508
CiteScore
3.0
Categories
Biochemistry (medical)
Clinical Biochemistry
Areas
Biochemistry, Genetics and Molecular Biology
Medicine
Years of issue
2007-2025
journal names
Journal of Medical Biochemistry
J MED BIOCHEM
Publications
928
Citations
4 714
h-index
26
Top-3 citing journals
Top-3 organizations
Top-3 countries
Serbia (6 publications)
Turkey (5 publications)
Russia (1 publication)

Most cited in 5 years

Found 
from chars
Publications found: 3705
The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018–2024)
Putra N.R., Agustini S., Purwanto W., Lestari N., Nilawati N., Hermawan F., Rizkiyah D.N., Mukhaimin I., Mamat H., Aziz A.H., Airlanngga B.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Physicochemical properties of floury-type rice upon soaking and heating
Oh S., Choi H., Kwak J.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste
Reddy N.B., Indumathi C., Deotale S., Nath P.C., Ashoksuraj B.S., Rajam R., Thivya P.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
Tan J., Cui R., Hu T., Wu H.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activity
Kim K.C., Kim J., Kim J., Lee D.
Q2 Food Science and Biotechnology 2025 citations by CoLab: 0
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice
Yoo A., Ahn L., Lee H., Kim Y.I., Jung C.H., Ha T.Y., Ahn J.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive review
Senthil H., Janve M.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive review
Kim D.W., Kong M.S., Koo O.K.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii
Lee W., Do S., Shin J., Kim S.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets
Feng Q., Song Y., Liu X., Huang Y., Yang J., Li Y., Li Q., Sun T.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Milk in tea: exploring the chemistry and biological activities
Piyasena N.P.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells
Park H.Y., Lee S., Kim S.H., Park J.E., Hwang Y.S., Kang M.H., Chae S.Y., Kim J.W.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine
Zhang Y., Zhang D., Cai W., Tang F., Zhang Q., Zhao X., Huang R., Shan C.
Q2
Springer Nature
Food Science and Biotechnology 2025 citations by CoLab: 0

Top-100

Citing journals

100
200
300
400
500
600
700
Show all (70 more)
100
200
300
400
500
600
700

Citing publishers

100
200
300
400
500
600
700
Show all (70 more)
100
200
300
400
500
600
700

Publishing organizations

1
2
3
4
5
6
1
2
3
4
5
6

Publishing countries

1
2
3
4
5
6
Serbia, 6, 0.65%
Turkey, 5, 0.54%
Russia, 1, 0.11%
China, 1, 0.11%
India, 1, 0.11%
Italy, 1, 0.11%
Poland, 1, 0.11%
Slovenia, 1, 0.11%
Montenegro, 1, 0.11%
1
2
3
4
5
6