Clinical Nutrition, volume 37, issue 6, pages 1980-1991

Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

Anne Marie Beck

Annette Kjaersgaard

Tina Hansen

Ingrid Poulsen

Show full list: 4 authors

Publication type: Journal Article

Publication date: 2018-12-01

Elsevier

Journal: Clinical Nutrition

scimago Q1

SJR: 1.893

CiteScore: 14.1

Impact factor: 6.6

ISSN: 02615614, 15321983

DOI: 10.1016/j.clnu.2017.09.002

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Nutrition and Dietetics

Critical Care and Intensive Care Medicine

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Metrics

CITATIONS

98 Total citations

37 Recent citations

24 Field Citation Ratio

4.81 Relative Citation Ratio

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GOST |

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GOST Copy

Beck A. M. et al. Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline // Clinical Nutrition. 2018. Vol. 37. No. 6. pp. 1980-1991.

GOST all authors (up to 50) Copy

Beck A. M., Kjaersgaard A., Hansen T., Poulsen I. Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline // Clinical Nutrition. 2018. Vol. 37. No. 6. pp. 1980-1991.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.clnu.2017.09.002

UR - https://doi.org/10.1016/j.clnu.2017.09.002

TI - Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

T2 - Clinical Nutrition

AU - Beck, Anne Marie

AU - Kjaersgaard, Annette

AU - Hansen, Tina

AU - Poulsen, Ingrid

PY - 2018

DA - 2018/12/01

PB - Elsevier

SP - 1980-1991

IS - 6

VL - 37

SN - 0261-5614

SN - 1532-1983

ER -

BibTex |

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BibTex (up to 50 authors) Copy

@article{2018_Beck,

author = {Anne Marie Beck and Annette Kjaersgaard and Tina Hansen and Ingrid Poulsen},

title = {Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline},

journal = {Clinical Nutrition},

year = {2018},

volume = {37},

publisher = {Elsevier},

month = {dec},

url = {https://doi.org/10.1016/j.clnu.2017.09.002},

number = {6},

pages = {1980--1991},

doi = {10.1016/j.clnu.2017.09.002}

}

MLA

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MLA Copy

Beck, Anne Marie, et al. “Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline.” Clinical Nutrition, vol. 37, no. 6, Dec. 2018, pp. 1980-1991. https://doi.org/10.1016/j.clnu.2017.09.002.

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Publisher

Elsevier

Journal

Clinical Nutrition

scimago Q1

SJR

1.893

CiteScore

14.1

Impact factor

6.6

ISSN

02615614 (Print)

15321983 (Electronic)