Current Opinion in Environmental Science and Health

, volume 34 , pages 100492

Antibiotic resistance genes in food production systems support One Health opinions

James M. Tiedje ¹

Yuhao Fu ^{2, 3}

Zhi Mei ^{2, 3, 4}

A. J. Schaeffer ⁵

Qingyuan Dou ^{2, 3}

W. Amelung ^{6, 7}

Martin Elsner ⁸

Joseph Adu-Gyamfi ⁹

Lee Yook Heng ⁹

Marko Virta ⁴

Xin Jiang ^{2, 3}

H. Smidt ¹⁰

E. Topp ¹¹

Fang Wang ^{2, 3, 5, 7}

Hide authors affiliations Show authors affiliations: 11 affiliations

Center for Microbial Ecology, Department of Plant, Soil and Microbial Sciences, Michigan State University, MI 48824, USA |

CAS Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China |

University of Chinese Academy of sciences, Beijing 100049, China |

⁴

Department of Microbiology, University of Helsinki, Helsinki 00014, Finland |

⁵

Institute for Environmental Research, RWTH Aachen University, Aachen 52074, Germany |

⁶

Agrosphere institute (IBG-3), Forschungszentrum Jülich GmbH, Jülich 52428, Germany |

⁷

Institute of Crop Science and Resource Conservation (INRES)-Soil Science and Soil Ecology, University of Bonn, Bonn, Germany |

⁸

Institute of Hydrochemistry, School of Natural Sciences, Department of Chemistry, Technical University of Munich, Garching 85748, Germany |

⁹

Soil and Water Management & Crop Nutrition Subprogramme, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, 1400 Vienna, Austria |

¹⁰

Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands |

¹¹

London Research and Development Centre, Agriculture and Agri-Food Canada and University of Western Ontario, London, ON, N6G 0J3, Canada

Western University

Agriculture and Agri-Food Canada

Publication type: Journal Article

Publication date: 2023-08-01

Elsevier

Current Opinion in Environmental Science and Health

scimago Q1

wos Q1

SJR: 1.719

CiteScore: 15.9

Impact factor: 6.6

ISSN: 24685844

DOI: 10.1016/j.coesh.2023.100492

Copy DOI

Environmental Chemistry

Health, Toxicology and Mutagenesis

Public Health, Environmental and Occupational Health

Abstract

Imprudent use of antibiotics in the production of plants and animals raised for food contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion of resistant bacteria and resistance genes among human-associated, animal-associated, and environmental microbiomes in food production systems break boundary barriers, further exacerbating the problem. Therefore, based on the understanding of the fate and dynamics of antibiotic resistance in food production systems, this paper adheres to the One Health framework to support collaborative efforts across multiple sectors to apply preventive measures (e.g., heightening awareness of antibiotic resistance and its confounding factors, strengthening environmental governance and regulatory frameworks, and constructing integrated food production surveillance systems) for the mitigation of antibiotic resistance. This review provides updated information on the sources and transmission of antibiotic resistance in agri-food production and proposes some strategies to alleviate the human burden of antibiotic resistance.

Found

1 citation

Marina Valeriya

18 publications, 85 citations

h-index: 6

Lomonosov Moscow State University

Skolkovo Institute of Science and Technology

Research interests

Molecular biology

1 citation

Lukianov Dmitrii

49 publications, 556 citations

h-index: 12

Lomonosov Moscow State University

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GOST Copy

Tiedje J. M. et al. Antibiotic resistance genes in food production systems support One Health opinions // Current Opinion in Environmental Science and Health. 2023. Vol. 34. p. 100492.

GOST all authors (up to 50) Copy

Tiedje J. M., Fu Y., Mei Z., Schaeffer A. J., Dou Q., Amelung W., Elsner M., Adu-Gyamfi J., Heng L. Y., Virta M., Jiang X., Smidt H., Topp E., Wang F. Antibiotic resistance genes in food production systems support One Health opinions // Current Opinion in Environmental Science and Health. 2023. Vol. 34. p. 100492.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/j.coesh.2023.100492

UR - https://doi.org/10.1016/j.coesh.2023.100492

TI - Antibiotic resistance genes in food production systems support One Health opinions

T2 - Current Opinion in Environmental Science and Health

AU - Tiedje, James M.

AU - Fu, Yuhao

AU - Mei, Zhi

AU - Schaeffer, A. J.

AU - Dou, Qingyuan

AU - Amelung, W.

AU - Elsner, Martin

AU - Adu-Gyamfi, Joseph

AU - Heng, Lee Yook

AU - Virta, Marko

AU - Jiang, Xin

AU - Smidt, H.

AU - Topp, E.

AU - Wang, Fang

PY - 2023

DA - 2023/08/01

PB - Elsevier

SP - 100492

VL - 34

SN - 2468-5844

ER -

BibTex

Cite this

BibTex (up to 50 authors) Copy

@article{2023_Tiedje,

author = {James M. Tiedje and Yuhao Fu and Zhi Mei and A. J. Schaeffer and Qingyuan Dou and W. Amelung and Martin Elsner and Joseph Adu-Gyamfi and Lee Yook Heng and Marko Virta and Xin Jiang and H. Smidt and E. Topp and Fang Wang},

title = {Antibiotic resistance genes in food production systems support One Health opinions},

journal = {Current Opinion in Environmental Science and Health},

year = {2023},

volume = {34},

publisher = {Elsevier},

month = {aug},

url = {https://doi.org/10.1016/j.coesh.2023.100492},

pages = {100492},

doi = {10.1016/j.coesh.2023.100492}

}

Publisher

Elsevier

Journal

Current Opinion in Environmental Science and Health

scimago Q1

wos Q1

SJR

1.719

CiteScore

15.9

Impact factor

6.6

ISSN

24685844 (Print, Electronic)

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