volume 38 issue 1 pages 121-131

Cryptosporidiosis

Publication typeJournal Article
Publication date2022-03-01
scimago Q2
wos Q2
SJR0.485
CiteScore3.5
Impact factor1.9
ISSN07490720, 15584240
General Medicine
Food Animals
Abstract
Cryptosporidiosis is a common cause of diarrhea among preweaned dairy calves. In the United States, the most common species of Cryptosporidium found in dairy calves is Cryptosporidium parvum, an important zoonotic species. Cryptosporidiosis is spread by fecal-oral transmission. Calves begin shedding the oocysts as early as 2 days of age, with peak shedding occurring at 14 days of age. Diarrhea generally starts 3 to 4 days after ingestion of the oocysts. Risk factors for the disease include large dairy farms, summer months, feeding of milk replacer, and early feeding of starter grain. Concrete flooring and appropriate cleaning of feeding utensils decreases the risk of disease.
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GOST |
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GOST Copy
Adkins P. R. F. Cryptosporidiosis // Veterinary Clinics of North America - Food Animal Practice. 2022. Vol. 38. No. 1. pp. 121-131.
GOST all authors (up to 50) Copy
Adkins P. R. F. Cryptosporidiosis // Veterinary Clinics of North America - Food Animal Practice. 2022. Vol. 38. No. 1. pp. 121-131.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.cvfa.2021.11.009
UR - https://doi.org/10.1016/j.cvfa.2021.11.009
TI - Cryptosporidiosis
T2 - Veterinary Clinics of North America - Food Animal Practice
AU - Adkins, Pamela R. F.
PY - 2022
DA - 2022/03/01
PB - Elsevier
SP - 121-131
IS - 1
VL - 38
PMID - 35219480
SN - 0749-0720
SN - 1558-4240
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Adkins,
author = {Pamela R. F. Adkins},
title = {Cryptosporidiosis},
journal = {Veterinary Clinics of North America - Food Animal Practice},
year = {2022},
volume = {38},
publisher = {Elsevier},
month = {mar},
url = {https://doi.org/10.1016/j.cvfa.2021.11.009},
number = {1},
pages = {121--131},
doi = {10.1016/j.cvfa.2021.11.009}
}
MLA
Cite this
MLA Copy
Adkins, Pamela R. F.. “Cryptosporidiosis.” Veterinary Clinics of North America - Food Animal Practice, vol. 38, no. 1, Mar. 2022, pp. 121-131. https://doi.org/10.1016/j.cvfa.2021.11.009.