Open Access
Open access
volume 85 pages 104640

Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway

Lei-Min Yu 1
Li-Qi Mao 2
Chunyan Wu 1
Wei Qiang Ye 1
Xi Wang 3
Publication typeJournal Article
Publication date2021-10-01
scimago Q1
wos Q2
SJR0.837
CiteScore6.9
Impact factor4.0
ISSN17564646, 22149414
Medicine (miscellaneous)
Food Science
Nutrition and Dietetics
Abstract
• We studied the role of chlorogenic acid (CGA) in intestinal barrier function. • CGA downregulated CD14 to block the NF/κB signaling pathway. • CGA inhibited proinflammatory cytokine secretion via its effect on NF/κB signaling. • CGA was highly effective at preserving cell membrane integrity. Chlorogenic acid (CGA) is a polyphenol compound present in plant foods. CGA is a differentially excreted gut microbial metabolite in fecal samples of irritable bowel syndrome model mice and normal control mice. Here, we aimed to clarify the protective effect of CGA on intestinal barrier function. We used Caco-2 cells to create an intestinal epithelial cell barrier model, and evaluated tight-junctional permeability with fluorescein isothiocyanate–dextran. We treated Caco-2 cells with lipopolysaccharide and CGA, and measured tight-junction protein expression, TLR4/NF-κB pathway activation, and proinflammatory cytokine levels. CGA blocked the NF-κB pathway by downregulating CD14 and p65, and preventing phospho-p65 from entering cell nuclei. CGA showed anti-inflammatory effects by suppressing tumor necrosis factor-α, interleukin (IL)-1β, and IL-6 production, and thereby restored intestinal epithelial tight-junction integrity. In conclusion, CGA was highly effective at preserving cell membrane integrity, and inhibited proinflammatory cytokine secretion by downregulating CD14 to block the NF-kB pathway.
Found 
Found 

Top-30

Journals

1
2
Nutrients
2 publications, 7.41%
Current Opinion in Food Science
2 publications, 7.41%
Journal of Functional Foods
2 publications, 7.41%
Phytomedicine
2 publications, 7.41%
Poultry Science
2 publications, 7.41%
International Journal of Molecular Sciences
1 publication, 3.7%
Frontiers in Microbiology
1 publication, 3.7%
Animal Feed Science and Technology
1 publication, 3.7%
Plant Physiology and Biochemistry
1 publication, 3.7%
Critical Reviews in Food Science and Nutrition
1 publication, 3.7%
Journal of the Science of Food and Agriculture
1 publication, 3.7%
Journal of Food Biochemistry
1 publication, 3.7%
Life
1 publication, 3.7%
Fish and Shellfish Immunology
1 publication, 3.7%
Molecules
1 publication, 3.7%
Frontiers in Immunology
1 publication, 3.7%
Antioxidants
1 publication, 3.7%
Veterinary Parasitology
1 publication, 3.7%
Frontiers in Nutrition
1 publication, 3.7%
Frontiers in Pharmacology
1 publication, 3.7%
Aquaculture
1 publication, 3.7%
International Journal of Biological Macromolecules
1 publication, 3.7%
1
2

Publishers

2
4
6
8
10
12
14
Elsevier
14 publications, 51.85%
MDPI
6 publications, 22.22%
Frontiers Media S.A.
4 publications, 14.81%
Wiley
2 publications, 7.41%
Taylor & Francis
1 publication, 3.7%
2
4
6
8
10
12
14
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
27
Share
Cite this
GOST |
Cite this
GOST Copy
Yu L. et al. Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway // Journal of Functional Foods. 2021. Vol. 85. p. 104640.
GOST all authors (up to 50) Copy
Yu L., Mao L., Wu C., Ye W. Q., Wang X. Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway // Journal of Functional Foods. 2021. Vol. 85. p. 104640.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.jff.2021.104640
UR - https://doi.org/10.1016/j.jff.2021.104640
TI - Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway
T2 - Journal of Functional Foods
AU - Yu, Lei-Min
AU - Mao, Li-Qi
AU - Wu, Chunyan
AU - Ye, Wei Qiang
AU - Wang, Xi
PY - 2021
DA - 2021/10/01
PB - Elsevier
SP - 104640
VL - 85
SN - 1756-4646
SN - 2214-9414
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Yu,
author = {Lei-Min Yu and Li-Qi Mao and Chunyan Wu and Wei Qiang Ye and Xi Wang},
title = {Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway},
journal = {Journal of Functional Foods},
year = {2021},
volume = {85},
publisher = {Elsevier},
month = {oct},
url = {https://doi.org/10.1016/j.jff.2021.104640},
pages = {104640},
doi = {10.1016/j.jff.2021.104640}
}