Open Access

The Lancet Planetary Health

, volume 8 , issue 12 , pages e1030-e1042

Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey

Hongyi Cai ¹

Elise F Talsma ²

Zhiyao Chang ³

Xin Wen ⁴

Shenggen Fan ^{5, 6}

S Fan ⁷

Pieter van't Veer ^{2, 8}

Sander Biesbroek ²

Hide authors affiliations Show authors affiliations: 8 affiliations

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China; College of Economics and Management, China Agricultural University, Beijing, China. Electronic address: hongyicai@outlook.com.

China Agricultural University

Wageningen University and Research Centre

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands. |

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

China Agricultural University

Wageningen University and Research Centre

⁴

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. |

⁵

Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China |

⁶

College of Economics and Management, China Agricultural University, Beijing, China |

⁷

Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China; College of Economics and Management, China Agricultural University, Beijing, China. |

⁸

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands |

Publication type: Journal Article

Publication date: 2024-12-11

Elsevier

The Lancet Planetary Health

scimago Q1

wos Q1

SJR: 6.386

CiteScore: 35.7

Impact factor: 21.6

ISSN: 25425196

DOI: 10.1016/s2542-5196(24)00285-7

Copy DOI

PubMed ID: 39674193

Abstract

In 2019, the EAT-Lancet Commission proposed a global reference dietary pattern. Although research on the EAT-Lancet reference diet and its associations with mortality, cardiovascular disease, type 2 diabetes, dietary environmental impacts, and cost of diets is increasing, studies done in low-income and middle-income countries remain scarce. This study aimed to assess the health outcomes, environmental impacts, and dietary costs of adherence to the EAT-Lancet reference diet in China.

Found

Top-30

Journals

	1 2
Foods	Foods, 2, 12.5% Foods 2 publications, 12.5%
Journal of Nutrition, Health and Aging	Journal of Nutrition, Health and Aging, 1, 6.25% Journal of Nutrition, Health and Aging 1 publication, 6.25%
Nutrients	Nutrients, 1, 6.25% Nutrients 1 publication, 6.25%
Diabetes, Obesity and Metabolism	Diabetes, Obesity and Metabolism, 1, 6.25% Diabetes, Obesity and Metabolism 1 publication, 6.25%
Environmental Health Perspectives	Environmental Health Perspectives, 1, 6.25% Environmental Health Perspectives 1 publication, 6.25%
Food Research International	Food Research International, 1, 6.25% Food Research International 1 publication, 6.25%
Therapeutic Advances in Endocrinology and Metabolism	Therapeutic Advances in Endocrinology and Metabolism, 1, 6.25% Therapeutic Advances in Endocrinology and Metabolism 1 publication, 6.25%
Science advances	Science advances, 1, 6.25% Science advances 1 publication, 6.25%
European Respiratory Review	European Respiratory Review, 1, 6.25% European Respiratory Review 1 publication, 6.25%
Cardiovascular Diabetology	Cardiovascular Diabetology, 1, 6.25% Cardiovascular Diabetology 1 publication, 6.25%
Environmental Research: Food Systems	Environmental Research: Food Systems, 1, 6.25% Environmental Research: Food Systems 1 publication, 6.25%
Food Policy	Food Policy, 1, 6.25% Food Policy 1 publication, 6.25%
npj Science of Food	npj Science of Food, 1, 6.25% npj Science of Food 1 publication, 6.25%
npj Aging	npj Aging, 1, 6.25% npj Aging 1 publication, 6.25%
BMC Public Health	BMC Public Health, 1, 6.25% BMC Public Health 1 publication, 6.25%
	1 2

Publishers

	1 2 3 4
Springer Nature	Springer Nature, 4, 25% Springer Nature 4 publications, 25%
Elsevier	Elsevier, 3, 18.75% Elsevier 3 publications, 18.75%
MDPI	MDPI, 3, 18.75% MDPI 3 publications, 18.75%
Wiley	Wiley, 1, 6.25% Wiley 1 publication, 6.25%
Environmental Health Perspectives	Environmental Health Perspectives, 1, 6.25% Environmental Health Perspectives 1 publication, 6.25%
SAGE	SAGE, 1, 6.25% SAGE 1 publication, 6.25%
American Association for the Advancement of Science (AAAS)	American Association for the Advancement of Science (AAAS), 1, 6.25% American Association for the Advancement of Science (AAAS) 1 publication, 6.25%
European Respiratory Society (ERS)	European Respiratory Society (ERS), 1, 6.25% European Respiratory Society (ERS) 1 publication, 6.25%
IOP Publishing	IOP Publishing, 1, 6.25% IOP Publishing 1 publication, 6.25%
	1 2 3 4

We do not take into account publications without a DOI.
Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.

Metrics

Cite this

GOST |

Cite this

GOST Copy

Cai H. et al. Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey // The Lancet Planetary Health. 2024. Vol. 8. No. 12. p. e1030-e1042.

GOST all authors (up to 50) Copy

Cai H., Talsma E. F., Chang Z., Wen X., Fan S., Fan S., van't Veer P., Biesbroek S. Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey // The Lancet Planetary Health. 2024. Vol. 8. No. 12. p. e1030-e1042.

RIS |

Cite this

RIS Copy

TY - JOUR

DO - 10.1016/s2542-5196(24)00285-7

UR - https://linkinghub.elsevier.com/retrieve/pii/S2542519624002857

TI - Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey

T2 - The Lancet Planetary Health

AU - Cai, Hongyi

AU - Talsma, Elise F

AU - Chang, Zhiyao

AU - Wen, Xin

AU - Fan, Shenggen

AU - Fan, S

AU - van't Veer, Pieter

AU - Biesbroek, Sander

PY - 2024

DA - 2024/12/11

PB - Elsevier

SP - e1030-e1042

IS - 12

VL - 8

PMID - 39674193

SN - 2542-5196

ER -

BibTex |

Cite this

BibTex (up to 50 authors) Copy

@article{2024_Cai,

author = {Hongyi Cai and Elise F Talsma and Zhiyao Chang and Xin Wen and Shenggen Fan and S Fan and Pieter van't Veer and Sander Biesbroek},

title = {Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey},

journal = {The Lancet Planetary Health},

year = {2024},

volume = {8},

publisher = {Elsevier},

month = {dec},

url = {https://linkinghub.elsevier.com/retrieve/pii/S2542519624002857},

number = {12},

pages = {e1030--e1042},

doi = {10.1016/s2542-5196(24)00285-7}

}

MLA

Cite this

MLA Copy

Cai, Hongyi, et al. “Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey.” The Lancet Planetary Health, vol. 8, no. 12, Dec. 2024, pp. e1030-e1042. https://linkinghub.elsevier.com/retrieve/pii/S2542519624002857.

Publisher

Elsevier

Journal

The Lancet Planetary Health

scimago Q1

wos Q1

SJR

6.386

CiteScore

35.7

Impact factor

21.6

ISSN

25425196 (Print, Electronic)