volume 107 pages 293-299

Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin.

Publication typeJournal Article
Publication date2014-12-01
scimago Q2
wos Q3
SJR0.884
CiteScore6.0
Impact factor3.0
ISSN03009084, 61831638, 16386183
Biochemistry
General Medicine
Abstract
The use of bacteriophage endolysins as specific antibacterial agents is a prospective strategy to treat bacterial infections caused by antibiotic-resistant pathogens. In case of Gram-negative species this strategy has limited applications since outer membrane shields the enzyme target and prevents bacteria lysis. We aimed to obtain and characterize the endolysin of the newly discovered anti-Salmonella bacteriophage S-394 (Lys394) and to choose an appropriate permeabilizing agent to disrupt Escherichia coli cells suspended in buffer solution and grown on agar surface. Lys394 synthesized in E. coli C41(DE3) was obtained as an electrophoretically homogenous protein. The protein of 18 kDa molecular weight shows high muralytic activity against various genera of chloroform treated Gram-negatives. Maximum of enzyme activity was observed at pH 8.5 and low ionic strength. In silico analysis of amino acid sequence identified Lys394 as an endopeptidase. Various outer membrane permeabilizers were analyzed in combination with Lys394 to degrade laboratory strain of E. coli CR63. Permeabilizing activity was evaluated using a periplasmic β-lactamase leakage test with untreated E. coli cells as a substrate. The highest rate of planktonic E. coli lysis was reached for Lys394 applied together with 25 μg/ml of poly-l-arginine with molecular weight distribution from 5 to 15 kDa or 20 μg/ml PGLa peptide. Lawn E. coli colony forming ability was decreased by 4 orders of magnitude after 30 min treatment with 25 μg of Lys394, 1 mM EDTA and 50 μg/ml of PGLa peptide at a room temperature.
Found 
Found 

Top-30

Journals

1
2
3
Frontiers in Microbiology
3 publications, 7.89%
International Journal of Food Microbiology
3 publications, 7.89%
Microorganisms
2 publications, 5.26%
Antibiotics
2 publications, 5.26%
Applied Microbiology and Biotechnology
2 publications, 5.26%
Food Control
2 publications, 5.26%
Food Microbiology
2 publications, 5.26%
Current Opinion in Biotechnology
2 publications, 5.26%
Moscow University Chemistry Bulletin
1 publication, 2.63%
Microbiology spectrum
1 publication, 2.63%
Future Microbiology
1 publication, 2.63%
Science Progress
1 publication, 2.63%
Viruses
1 publication, 2.63%
Polysaccharides
1 publication, 2.63%
Antonie van Leeuwenhoek
1 publication, 2.63%
Virologica Sinica
1 publication, 2.63%
Biochimie
1 publication, 2.63%
LWT - Food Science and Technology
1 publication, 2.63%
International Journal of Pharmaceutics
1 publication, 2.63%
Expert Review of Anti-Infective Therapy
1 publication, 2.63%
Applied and Environmental Microbiology
1 publication, 2.63%
Pharmaceutics
1 publication, 2.63%
Comprehensive Reviews in Food Science and Food Safety
1 publication, 2.63%
Biosensors and Bioelectronics
1 publication, 2.63%
Russian Chemical Reviews
1 publication, 2.63%
Microbial Biotechnology
1 publication, 2.63%
International Journal of Microbiology
1 publication, 2.63%
1
2
3

Publishers

2
4
6
8
10
12
14
Elsevier
14 publications, 36.84%
MDPI
7 publications, 18.42%
Frontiers Media S.A.
3 publications, 7.89%
Springer Nature
3 publications, 7.89%
Wiley
3 publications, 7.89%
American Society for Microbiology
2 publications, 5.26%
Taylor & Francis
2 publications, 5.26%
Pleiades Publishing
1 publication, 2.63%
SAGE
1 publication, 2.63%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 2.63%
Hindawi Limited
1 publication, 2.63%
2
4
6
8
10
12
14
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
38
Share
Cite this
GOST |
Cite this
GOST Copy
Legotsky S. A. et al. Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin. // Biochimie. 2014. Vol. 107. pp. 293-299.
GOST all authors (up to 50) Copy
Legotsky S. A., Vlasova K. Yu., Priyma A. D., Shneider M., Pugachev V. G., Totmenina O. D., Miroshnikov K. A., Klyachko N. L. Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin. // Biochimie. 2014. Vol. 107. pp. 293-299.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.biochi.2014.09.017
UR - https://doi.org/10.1016/j.biochi.2014.09.017
TI - Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin.
T2 - Biochimie
AU - Legotsky, Sergey A
AU - Vlasova, Ksenia Yu
AU - Priyma, Anastasia D
AU - Shneider, M.
AU - Pugachev, Vladimir G
AU - Totmenina, Olga D
AU - Miroshnikov, K. A.
AU - Klyachko, Natalia L.
PY - 2014
DA - 2014/12/01
PB - Elsevier
SP - 293-299
VL - 107
PMID - 25241254
SN - 0300-9084
SN - 6183-1638
SN - 1638-6183
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2014_Legotsky,
author = {Sergey A Legotsky and Ksenia Yu Vlasova and Anastasia D Priyma and M. Shneider and Vladimir G Pugachev and Olga D Totmenina and K. A. Miroshnikov and Natalia L. Klyachko},
title = {Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin.},
journal = {Biochimie},
year = {2014},
volume = {107},
publisher = {Elsevier},
month = {dec},
url = {https://doi.org/10.1016/j.biochi.2014.09.017},
pages = {293--299},
doi = {10.1016/j.biochi.2014.09.017}
}